Whirlpool SF3020EE Broiling Guide, Oven Vent, Approximate Time, PAN Minutes Meat Side Position

Page 15
Oven vent

USING YOUR RANGE

BROILING GUIDE

Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiling” earlier in this section.) For best results, turn your meat after about 2⁄3 of the broiling time. Turn chicken pieces after about 1⁄2 of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. You should rotate the broiler pan back to the front at the same time you turn the foods.

 

 

APPROXIMATE TIME

 

PAN

(MINUTES)

MEAT

SIDE 1

SIDE 2

POSITION

 

 

 

 

Steak, 1" thick

1

 

 

medium-rare

 

10-12

5-6

medium

 

12-14

6-7

well-done

 

16-17

8-9

 

 

 

 

Ground Meat Patties, 3⁄4" thick, well-done

1

11-13

6-7

Pork Chops, 1" thick

0

19-21

9-10

 

 

 

 

Ham Slice, 1⁄2" thick, precooked

1

6-8

3-4

 

 

 

 

Frankfurters

1

5-6

2-3

 

 

 

 

Chicken

 

 

 

bone-in pieces

0

15-17

15-17

boneless breasts

1

11-13

11-13

 

 

 

 

Fish, 1⁄2-3⁄4" thick fillets

1

7-8

3-4

 

 

 

 

Times are guidelines only and may need to be adjusted to individual tastes.

THE OVEN VENT

Hot air and moisture escape from the oven through a vent that’s near the

middle of the backguard.

The vent lets air circu-

late properly. Be careful

not to block the vent,

or you will get poor

baking/roasting results.

NOTE: Never store

plastics, paper, or

other items that could melt or burn near the

oven vent, or any of the surface burners.

wWARNING

Burn Hazard

Use pot holders when touching items left near oven vent.

Failure to do so can result in burns.

15

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Contents Part no Rev. B Cubic Foot Oven800 253 On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesLeft rear Left front Right front Right rear Control knob Parts and FeaturesControl Panel Surface burner markerBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsTo protect your range Home canning informationFood Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesWhere to place pans When YOU have PlaceFor Best AIR Circulation Front Pans section Rear BAKING/ROASTINGTooth To lower the temperature, hold the knobTo raise the temperature, hold the knob NotchesBroiling Model SF3020EE Broiling Models SF304PEE and SF305PEE PAN Minutes Meat Side Position Broiling GuideOven Vent Approximate TimeANTI-TIP Bracket Cleaning Chart Part HOW to CleanCaring for Your Range Ports. Do not use a wooden toothpick Broiler Make sure the broiler is cool before cleaningSurface burners For cooked-on foodPorts Cleaning the cooktop Cleaning the contoured well areasIf spills occur in the contoured well section Gas tube Cleaning the surface burnersPorcelain Contoured well areaOven door Range Hinge hanger To clean the burnersRemoving the Oven Door Pin hereTo remove To replaceFrom the range Removing the Oven Bottom RemoveLip Oven Light Models SF304PEE and SF305PEE To replace the oven lightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkCooking Results Surface BurnersIf YOU Need Replacement Parts For Further AssistanceOur consultants provide assistance with Page Page Topic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company

SF304PEE, SF305PEE, SF3020EE specifications

Whirlpool has consistently been at the forefront of innovation and efficiency in kitchen appliances, and their latest offerings in the realm of ovens, the SF3020EE, SF305PEE, and SF304PEE, exemplify this commitment. These models not only meet the standards of modern cooking but also come loaded with features that cater to a variety of culinary needs.

The Whirlpool SF3020EE is designed with a sleek, contemporary aesthetic that integrates seamlessly into any kitchen decor. Its compact size makes it ideal for smaller spaces without compromising on performance. The oven boasts a capacity of 55 liters, which is ample for family meals or entertaining guests. Equipped with the 6th Sense Technology, the SF3020EE automatically adjusts the cooking parameters based on the dish being prepared, ensuring perfect results every time. This intuitive feature simplifies the cooking process, allowing users to focus on creativity rather than precision.

In contrast, the Whirlpool SF305PEE offers a slightly larger capacity at 66 liters, catering to families or avid cooks who require more cooking space. One of the standout features of the SF305PEE is its multifunctional cooking modes. With options ranging from convection baking to traditional baking and grilling, users enjoy versatility in their cooking techniques. Additionally, the Smart Clean™ technology dramatically simplifies maintenance, as the oven’s interior can be cleaned with just a touch of a button, saving time and effort.

Meanwhile, the SF304PEE is a well-rounded model that balances size and functionality, featuring 62 liters of cooking space. This oven also includes the 6th Sense Technology, ensuring even heating and cooking consistency. The SF304PEE is equipped with a self-timer and pre-set cooking functions, allowing for hassle-free meal preparation. The distinctive design features a durable stainless-steel finish, making it resistant to fingerprints and easy to maintain.

All three models are engineered with energy efficiency in mind, meeting strict energy standards to minimize consumption without sacrificing performance. With the advanced heat distribution system, these ovens ensure that cooking is not only efficient but also uniform, eliminating cold spots or undercooked areas, which often plague other models.

In conclusion, Whirlpool’s SF3020EE, SF305PEE, and SF304PEE ovens incorporate groundbreaking features, modern technologies, and robust construction that sets them apart in the competitive appliance market. They exemplify the brand's commitment to providing reliable, efficient, and user-friendly kitchen solutions, making them an excellent choice for any home chef.
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