Whirlpool SF305PEE, SF3020EE, SF304PEE Removing the Oven Door, To clean the burners, Pin here

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Alignment pin

CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

To clean the burners:

1.Pull the burner cap straight up from the burner base.

2.Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser. Do not clean the burner cap in a dishwasher or self-cleaning oven.

3.If the gas tube opening has become soiled or clogged, use a cotton swab or a soft cloth to clean the area.

4.If the ports are clogged, clean them with a straight pin. Do not enlarge or distort the port. Do not use a wooden toothpick. If

the burner needs to be adjusted, call a qualified technician for service.

5.After cleaning the gas tube opening and ports,

replace the burner cap. To replace the burner cap, make sure the alignment pins on the cap are properly aligned with the burner base.

6.Turn on the burner to see if it will light. If the burner does not light after you have cleaned it, recheck cap alignment or contact an authorized service technician. Do not service the sealed burner yourself.

REMOVING THE OVEN DOOR

For normal use of your range, you do not need to

Insert door removal

remove the door. However, if you have to remove

pin here

the door follow the instructions in this section.

 

NOTE: If the door removal pins included in the

 

Anti-Tip Bracket Package are not available, nails

 

or screws may be used. Be careful that the length

 

of the nail or screw does not damage the oven by

 

chipping or scratching the porcelain surface.

 

Oven door

Range

Hinge hanger

22

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Contents Cubic Foot Oven Part no Rev. B800 253 Range Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodSurface burner marker Parts and FeaturesControl Panel Left rear Left front Right front Right rear Control knobUsing the control knobs Using Your RangeUsing the Surface Burners Burner heat settingsHome canning information To protect your rangeGeneral guidelines Rack placement for specific foodsPositioning Racks and Pans Food Rack PositionWhen YOU have Place Where to place pansFor Best AIR Circulation BAKING/ROASTING Front Pans section RearNotches To lower the temperature, hold the knobTo raise the temperature, hold the knob ToothBroiling Model SF3020EE Broiling Models SF304PEE and SF305PEE Approximate Time Broiling GuideOven Vent PAN Minutes Meat Side PositionANTI-TIP Bracket Part HOW to Clean Cleaning ChartCaring for Your Range For cooked-on food Broiler Make sure the broiler is cool before cleaningSurface burners Ports. Do not use a wooden toothpickPorts Cleaning the contoured well areas Cleaning the cooktopIf spills occur in the contoured well section Contoured well area Cleaning the surface burnersPorcelain Gas tubePin here To clean the burnersRemoving the Oven Door Oven door Range Hinge hangerTo replace To removeFrom the range Remove Removing the Oven BottomLip To replace the oven light Oven Light Models SF304PEE and SF305PEERange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerSurface Burners Cooking ResultsFor Further Assistance If YOU Need Replacement PartsOur consultants provide assistance with Page Page Index TopicService company Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty From Date of Purchase

SF304PEE, SF305PEE, SF3020EE specifications

Whirlpool has consistently been at the forefront of innovation and efficiency in kitchen appliances, and their latest offerings in the realm of ovens, the SF3020EE, SF305PEE, and SF304PEE, exemplify this commitment. These models not only meet the standards of modern cooking but also come loaded with features that cater to a variety of culinary needs.

The Whirlpool SF3020EE is designed with a sleek, contemporary aesthetic that integrates seamlessly into any kitchen decor. Its compact size makes it ideal for smaller spaces without compromising on performance. The oven boasts a capacity of 55 liters, which is ample for family meals or entertaining guests. Equipped with the 6th Sense Technology, the SF3020EE automatically adjusts the cooking parameters based on the dish being prepared, ensuring perfect results every time. This intuitive feature simplifies the cooking process, allowing users to focus on creativity rather than precision.

In contrast, the Whirlpool SF305PEE offers a slightly larger capacity at 66 liters, catering to families or avid cooks who require more cooking space. One of the standout features of the SF305PEE is its multifunctional cooking modes. With options ranging from convection baking to traditional baking and grilling, users enjoy versatility in their cooking techniques. Additionally, the Smart Clean™ technology dramatically simplifies maintenance, as the oven’s interior can be cleaned with just a touch of a button, saving time and effort.

Meanwhile, the SF304PEE is a well-rounded model that balances size and functionality, featuring 62 liters of cooking space. This oven also includes the 6th Sense Technology, ensuring even heating and cooking consistency. The SF304PEE is equipped with a self-timer and pre-set cooking functions, allowing for hassle-free meal preparation. The distinctive design features a durable stainless-steel finish, making it resistant to fingerprints and easy to maintain.

All three models are engineered with energy efficiency in mind, meeting strict energy standards to minimize consumption without sacrificing performance. With the advanced heat distribution system, these ovens ensure that cooking is not only efficient but also uniform, eliminating cold spots or undercooked areas, which often plague other models.

In conclusion, Whirlpool’s SF3020EE, SF305PEE, and SF304PEE ovens incorporate groundbreaking features, modern technologies, and robust construction that sets them apart in the competitive appliance market. They exemplify the brand's commitment to providing reliable, efficient, and user-friendly kitchen solutions, making them an excellent choice for any home chef.
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