Whirlpool SF3020EE Notches, To lower the temperature, hold the knob, Tooth, Locking screws

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USING YOUR RANGE

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below.

NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.

1.Make sure the oven temperature control knob is turned to the off position. Pull the knob straight off and flip it over.

2.Loosen the locking screws inside the control knob.

Note the position of the notches.

1 NOTCH = 5˚F

G

COOLER

E

G

R

H

E

 

 

ETTO

 

Notches

3. Adjust the temperature.

 

• To lower the temperature, hold the knob

To lower

handle firmly and turn the skirt counterclock-

 

wise to move the tooth a notch to the “G” on

Tooth

the “COOLER” arrow.

 

• To raise the temperature, hold the knob

 

handle firmly and turn the skirt clockwise to

 

move the tooth a notch to the “G” on the

 

“HOTTER” arrow.

 

Each notch equals about 5°F.

 

4. Tighten the locking screws and replace the control knob.

1 NOTCH = 5˚F

G

COOLER

E

G

H

E

 

 

RETTO

Locking screws

1 NOTCH = 5˚F

G

COOLER

E

G

R

H

E

 

 

 

ETTO

 

Skirt

To raise

Notches

Locking screws

12

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Contents Cubic Foot Oven Part no Rev. B800 253 Range Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodParts and Features Control PanelSurface burner marker Left rear Left front Right front Right rear Control knobUsing Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsHome canning information To protect your rangeRack placement for specific foods Positioning Racks and PansGeneral guidelines Food Rack PositionWhere to place pans When YOU have PlaceFor Best AIR Circulation BAKING/ROASTING Front Pans section RearTo lower the temperature, hold the knob To raise the temperature, hold the knobNotches ToothBroiling Model SF3020EE Broiling Models SF304PEE and SF305PEE Broiling Guide Oven VentApproximate Time PAN Minutes Meat Side PositionANTI-TIP Bracket Cleaning Chart Part HOW to CleanCaring for Your Range Broiler Make sure the broiler is cool before cleaning Surface burnersFor cooked-on food Ports. Do not use a wooden toothpickPorts Cleaning the cooktop Cleaning the contoured well areasIf spills occur in the contoured well section Cleaning the surface burners PorcelainContoured well area Gas tubeTo clean the burners Removing the Oven DoorPin here Oven door Range Hinge hangerTo remove To replaceFrom the range Removing the Oven Bottom RemoveLip To replace the oven light Oven Light Models SF304PEE and SF305PEETroubleshooting Problem CauseRange does not Work OVEN/BROILER BurnerSurface Burners Cooking ResultsIf YOU Need Replacement Parts For Further AssistanceOur consultants provide assistance with Page Page Index TopicLength of Warranty Whirlpool will PAY for Full ONE-YEAR WarrantyService company From Date of Purchase

SF304PEE, SF305PEE, SF3020EE specifications

Whirlpool has consistently been at the forefront of innovation and efficiency in kitchen appliances, and their latest offerings in the realm of ovens, the SF3020EE, SF305PEE, and SF304PEE, exemplify this commitment. These models not only meet the standards of modern cooking but also come loaded with features that cater to a variety of culinary needs.

The Whirlpool SF3020EE is designed with a sleek, contemporary aesthetic that integrates seamlessly into any kitchen decor. Its compact size makes it ideal for smaller spaces without compromising on performance. The oven boasts a capacity of 55 liters, which is ample for family meals or entertaining guests. Equipped with the 6th Sense Technology, the SF3020EE automatically adjusts the cooking parameters based on the dish being prepared, ensuring perfect results every time. This intuitive feature simplifies the cooking process, allowing users to focus on creativity rather than precision.

In contrast, the Whirlpool SF305PEE offers a slightly larger capacity at 66 liters, catering to families or avid cooks who require more cooking space. One of the standout features of the SF305PEE is its multifunctional cooking modes. With options ranging from convection baking to traditional baking and grilling, users enjoy versatility in their cooking techniques. Additionally, the Smart Clean™ technology dramatically simplifies maintenance, as the oven’s interior can be cleaned with just a touch of a button, saving time and effort.

Meanwhile, the SF304PEE is a well-rounded model that balances size and functionality, featuring 62 liters of cooking space. This oven also includes the 6th Sense Technology, ensuring even heating and cooking consistency. The SF304PEE is equipped with a self-timer and pre-set cooking functions, allowing for hassle-free meal preparation. The distinctive design features a durable stainless-steel finish, making it resistant to fingerprints and easy to maintain.

All three models are engineered with energy efficiency in mind, meeting strict energy standards to minimize consumption without sacrificing performance. With the advanced heat distribution system, these ovens ensure that cooking is not only efficient but also uniform, eliminating cold spots or undercooked areas, which often plague other models.

In conclusion, Whirlpool’s SF3020EE, SF305PEE, and SF304PEE ovens incorporate groundbreaking features, modern technologies, and robust construction that sets them apart in the competitive appliance market. They exemplify the brand's commitment to providing reliable, efficient, and user-friendly kitchen solutions, making them an excellent choice for any home chef.
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