Whirlpool SF305PEE, SF3020EE, SF304PEE warranty Ports

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CARING FOR YOUR RANGE

LIFT-UP COOKTOP AND SURFACE BURNERS (MODELS SF3020EE AND SF304PEE)

1.Remove the surface burner grates.

2.Lift the front of cooktop at both front corners until the support rods lock into place. NOTE: Do not drop the

cooktop. Damage could result to the porcelain and the cooktop frame.

3.Wipe the surface under the cooktop with warm, soapy water and a sponge. Use a soap- filled plastic scrubbing pad on heavily soiled areas.

4.Wipe off the surface burners with warm, soapy water and a sponge after each use. To remove cooked-on food, soak the burners in a vinegar and water solution for

20-30 minutes. Then scrub them with a plastic scrubbing pad. (See the “Cleaning chart” section for more information.)

wWARNING

Carbon Monoxide Poisoning Hazard

Do not operate with a yellow flame.

Doing so can result in death, heart attack, or convulsions.

5.Check the burner flames once in a while for proper size and shape as shown.

Ports

A good flame is blue in

color. If flames lift away

 

1 "

from ports, are yellow,

2

or are noisy, turn off the burner. Allow the burner to cool and follow Step 6. If you still have a problem, contact an authorized service technician to check the air/gas mixture

or see the Installation Instructions.

6.If the ports are clogged, clean with a straight pin. DO NOT enlarge or distort the ports.

DO NOT use a tooth-

pick to clean the ports. Toothpick pieces may clog the ports.

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Contents Part no Rev. B Cubic Foot Oven800 253 On next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesLeft rear Left front Right front Right rear Control knob Parts and FeaturesControl Panel Surface burner markerBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsTo protect your range Home canning informationFood Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesWhen YOU have Place Where to place pansFor Best AIR Circulation Front Pans section Rear BAKING/ROASTINGTooth To lower the temperature, hold the knobTo raise the temperature, hold the knob NotchesBroiling Model SF3020EE Broiling Models SF304PEE and SF305PEE PAN Minutes Meat Side Position Broiling GuideOven Vent Approximate TimeANTI-TIP Bracket Part HOW to Clean Cleaning ChartCaring for Your Range Ports. Do not use a wooden toothpick Broiler Make sure the broiler is cool before cleaningSurface burners For cooked-on foodPorts Cleaning the contoured well areas Cleaning the cooktopIf spills occur in the contoured well section Gas tube Cleaning the surface burnersPorcelain Contoured well areaOven door Range Hinge hanger To clean the burnersRemoving the Oven Door Pin hereTo replace To removeFrom the range Remove Removing the Oven BottomLip Oven Light Models SF304PEE and SF305PEE To replace the oven lightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkCooking Results Surface BurnersFor Further Assistance If YOU Need Replacement PartsOur consultants provide assistance with Page Page Topic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company

SF304PEE, SF305PEE, SF3020EE specifications

Whirlpool has consistently been at the forefront of innovation and efficiency in kitchen appliances, and their latest offerings in the realm of ovens, the SF3020EE, SF305PEE, and SF304PEE, exemplify this commitment. These models not only meet the standards of modern cooking but also come loaded with features that cater to a variety of culinary needs.

The Whirlpool SF3020EE is designed with a sleek, contemporary aesthetic that integrates seamlessly into any kitchen decor. Its compact size makes it ideal for smaller spaces without compromising on performance. The oven boasts a capacity of 55 liters, which is ample for family meals or entertaining guests. Equipped with the 6th Sense Technology, the SF3020EE automatically adjusts the cooking parameters based on the dish being prepared, ensuring perfect results every time. This intuitive feature simplifies the cooking process, allowing users to focus on creativity rather than precision.

In contrast, the Whirlpool SF305PEE offers a slightly larger capacity at 66 liters, catering to families or avid cooks who require more cooking space. One of the standout features of the SF305PEE is its multifunctional cooking modes. With options ranging from convection baking to traditional baking and grilling, users enjoy versatility in their cooking techniques. Additionally, the Smart Clean™ technology dramatically simplifies maintenance, as the oven’s interior can be cleaned with just a touch of a button, saving time and effort.

Meanwhile, the SF304PEE is a well-rounded model that balances size and functionality, featuring 62 liters of cooking space. This oven also includes the 6th Sense Technology, ensuring even heating and cooking consistency. The SF304PEE is equipped with a self-timer and pre-set cooking functions, allowing for hassle-free meal preparation. The distinctive design features a durable stainless-steel finish, making it resistant to fingerprints and easy to maintain.

All three models are engineered with energy efficiency in mind, meeting strict energy standards to minimize consumption without sacrificing performance. With the advanced heat distribution system, these ovens ensure that cooking is not only efficient but also uniform, eliminating cold spots or undercooked areas, which often plague other models.

In conclusion, Whirlpool’s SF3020EE, SF305PEE, and SF304PEE ovens incorporate groundbreaking features, modern technologies, and robust construction that sets them apart in the competitive appliance market. They exemplify the brand's commitment to providing reliable, efficient, and user-friendly kitchen solutions, making them an excellent choice for any home chef.
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