USING YOUR RANGE
USING THE ELECTRONIC TIMER (CONT.)
3.When there is 1 minute of time remaining, the display will begin counting down in seconds.
When the timer countdown reaches zero, the display will show “End” and you will hear four
YOU SEE
(display counts in seconds)
YOU SEE
ON
To cancel the timer:
PRESS | YOU SEE |
Press TIMER twice while in the timer mode.
(time of day)
BAKING/ROASTING
1.Place the racks where you need them. For more information, see “Positioning racks and
Front | pans” in “Using the | |
Oven”, earlier in this | ||
| ||
| section. |
Rear
IMPORTANT: Do not try to light the oven burner during a power failure. Never place food or cookware directly on the oven door or the oven bottom.
2.Push and turn the oven control knob to the baking/roasting temperature you want.
NOTE: Do not preheat the oven when roasting.
PUSH AND TURN | YOU SEE | ||
|
| OVEN ON and | |
BROIL | WARM | HEATING lights | |
| 200 | go on. Set | |
CLEAN | 250 | ||
Temperature | |||
| 300 | ||
| appears in the | ||
| 350 | ||
500 | 450 | display for 5 | |
400 |
|
seconds.
12