Whirlpool SF365PEG warranty Adjust by, This Number, Degrees, To Cook Food Fahrenheit

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USING YOUR RANGE

ADJUSTING THE OVEN TEMPERATURE CONTROL

Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.

If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.

NOTE: DO NOT measure oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect read- ing. Also, the thermometer temperature reading will change as your oven cycles.

1.

PRESS

YOU SEE

Press and hold CLOCK for 5 seconds.

 

The display will show the time of day. Then you will see the current offset temperature, for exam- ple “00,” if you have not already adjusted the temperature.

(factory setting of “00”)

2. Set the new offset temperature.

PRESS

Press s to raise the temperature or t to lower

 

the temperature in 10°F amounts. You can set

 

the temperature change to as low as -30°F or as

 

high as +30°F. A minus (-) sign will appear before

 

the number when decreasing the temperature

 

setting. The minus sign shows the oven will be

 

cooler by the displayed amount. There is no sign

 

in front of the number when increasing the tem-

 

perature setting.

 

YOU SEE

(example when making oven 10°F cooler)

3. Press CLOCK to enter the offset temperature.

PRESS

YOU SEE

(time of day or minute timer countdown)

How to determine the amount of adjustment needed

The chart at the right tells you how much to adjust the offset temperature to get the cooking results you want. You can figure out cooking results by the amount of browning, moistness, and rising times for baked foods.

 

ADJUST BY

 

THIS NUMBER

 

OF DEGREES

TO COOK FOOD ...

(FAHRENHEIT)

 

 

A little more

+10

Moderately more

+20

Much more

+30

A little less

-10

Moderately less

-20

Much less

-30

 

 

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Contents Cubic Foot Oven 8053423BWhat to do if YOU Smell GAS On next Range SafetyANTI-TIP Bracket Important Safety Instructions For self-cleaning rangesControl Panel Storage drawerUsing Your Range Using the Surface BurnersTo protect your range Home canning informationBig difference Positioning racks and pans Rack placement for specific foodsWhen YOU have Place Food Rack PositionUsing Aluminum Foil To catch spilloversElectronic display Increase Pad Clock pad Oven Setting the ClockDisplay/clock Decrease padUsing the Electronic Timer Front To cancel the timerBAKING/ROASTING RearGo out Saving energyRoasting meats and poultry Degrees Adjust byThis Number To Cook Food FahrenheitSet the oven control knob to Broil BroilingFront Section Rear Go onRack Minutes Meat Position Side Broiling guidelinesApproximate Time Removing the storage drawer Oven VentStorage Drawer Replacing the storage drawerTips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Setting the Controls LOCKED/CLEANINGHOW the Cycle Works Time In HoursCleaning Chart Caring for Your RangeOven cavity Surface burnersOven door glass Oven racksSealed Surface Burners and Cooktop Is blue in color. IfTo clean the burners Removing the Oven DoorWhile the door is re- moved from the range To removeTo replace Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenIndicator Lights Flash Requesting Assistance or Service Our consultants provide assistance withIndex TopicFrom Date of Purchase WarrantyService company Whirlpool Corporation will not PAY for