USING THE
SETTING THE CONTROLS
1.Set the oven control knob to CLEAN.
The door will lock itself within 6 seconds. If the door has a problem locking, it will try to lock itself for 1 minute. If the door fails to lock, the
NOTE: Do not attempt to open the door while in the locking mode.
PUSH AND TURN
BROILWARM
200
CLEAN | 250 |
300
350
500400
450
YOU SEE
OVEN ON light goes on. DOOR LOCKED/CLEAN- ING light flashes until you close door, then is solid. HEAT- ING light goes on when oven starts heating.
2. Set the cleaning time (optional). | PRESS | |
Press the “up” (s) or “down” (t) pad(s) to |
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select a clean time between 2 hours, 30 |
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minutes and 4 hours, 30 minutes. |
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NOTE: The |
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automatically set a 31⁄2 hour cycle unless a |
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different time is selected. |
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3. During the last 30 minutes of the | YOU SEE | |
cycle the oven will start to cool down. | OVEN ON and DOOR | |
| LOCKED/CLEANING | |
| lights are on. HEATING | |
| light goes off and COOL | |
| appears in display. |
Once the oven goes below the locked temperature:
YOU SEE
OVEN ON light flashes.
DOOR LOCKED/ CLEANING light goes out when door unlocks.
4. Turn the oven control knob to OFF. | TURN |
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| BROIL | WARM |
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| |
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| 200 |
| CLEAN | 250 |
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| 300 |
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| 350 |
YOU SEE
OVEN ON light goes out and time of day appears in display.
500400
450
5.After the oven is cool, wipe off any residue or ash with a damp cloth or sponge.
If needed, touch up spots with a mild abrasive cleanser or cleaning sponge.
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