USING YOUR RANGE
BROILING
NOTES:
•Do not preheat when broiling unless your recipe recommends it.
1.Place the rack where you need it in the oven. See “Broiling guide lines” later in this
Front | section. |
|
Rear
2.Put your food on the broiler pan and place the pan in the center of the oven rack. Close the door.
3. Set the oven control knob to BROIL. | PUSH AND TURN | YOU SEE | |
|
| WARM | OVEN ON and |
| BROIL | HEATING lights | |
|
| ||
|
| 200 | |
|
| go on. | |
| CLEAN | 250 | |
|
| ||
|
| 300 |
|
|
| 350 |
|
| 500 | 400 |
|
|
| 450 |
|
4.After broiling, turn the oven control knob to OFF.
PUSH AND TURN | YOU SEE | |
|
| OVEN ON and |
BROIL | WARM | HEATING lights |
| 200 | go out. |
CLEAN |
| |
250 |
|
300
350
500400
450
15