Whirlpool SGS375H Baking/Roasting, Roasting meats and poultry, Using Your Range, Press, You See

Page 13

BAKING/ROASTING

USING YOUR RANGE

BAKING/ROASTING

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them. For more information, see “Positioning racks and

	Front	pans” in “Using the
	Front	Oven” earlier in this sec-
		Oven” earlier in this sec-
		tion.
		NOTE: Do not place food
		directly on the oven door or
	Rear	the oven bottom.
	Rear

2. Choose the bake setting.	PRESS	YOU SEE
The bake indicator light will light up.

BAKE

ON

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tempera- ture or ▼ to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170˚F to 500˚F. Use these pads until the desired temperature shows on the display.

PRESS	YOU SEE	ON

TIME

(example for bake at 375°F)

4.When roasting, put your food in the oven.

You do not have to preheat the oven when roasting, unless your recipe recommends it.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

continued on next page

13

Image 13

Contents Gas Range Self-CleaningPlease record your model’s information A NOTE TO YOUTHE ANTI-TIP BRACKET RANGE SAFETYwDANGER wWARNING wWARNINGIMPORTANT SAFETY INSTRUCTIONS RANGE SAFETYFor self-cleaning ranges SAVE THESE INSTRUCTIONSCONTROL PANEL PARTS AND FEATURESAutomatic oven light switch p Gasket Surface burner marker shows which burner you are settingUSING THE SURFACE BURNERS USING YOUR RANGEUsing the control knobs Burner heat settingsUSING THE SURFACE BURNERS CONT Using the right cookware makes aIn case of a prolonged power failure Home canning informationUSING YOUR RANGE Rack placement for specific foodsPositioning racks and pans Extra oven rack position roasting rackBAKEWARE CHOICES USING ALUMINUM FOILBAKEWARE TYPE BEST USED FORUsing the control lock Indicator lightsTHE ELECTRONIC OVEN CONTROL Display/clockUSING THE ELECTRONIC MINUTE TIMER SETTING THE CLOCKPRESS YOU SEEUSING THE ELECTRONIC MINUTE TIMER CONT STARTING/CANCELING A FUNCTIONTo cancel the minute timer during the countdown display counts downRoasting meats and poultry BAKING/ROASTINGFront RearSaving energy BAKING/ROASTING CONTexample for set temperature of 325F 7. After cooking, turn off the ovenHow to determine the amount of adjustment needed ADJUSTING THE OVEN TEMPERATURE CONTROLfactory setting of “00” example when making oven 10F coolerFront Rear BROILING6. After broiling, turn off the oven To custom broil at a lower temperature BROILING CONTBroiling guidelines example shows broil at 325FAPPROXIMATE TIME Broiling guidelines contRACK MINUTESTo start baking/roasting now and stop automatically USING THE AUTO COOKING CONTROLThe bake indicator light will light up Food Poisoning HazardTo delay start and stop automatically USING THE AUTO COOKING CONTROL CONT2. Choose the bake setting display counts down cook timeexample shows bake at 375F The start time/delay indicator light will light upexample shows 30-minute baking/roasting timedisplay counts down cook THE OVEN VENTtime Removing the storage drawer THE STORAGE DRAWERReplacing the storage drawer Lower slide railUSING THE SELF-CLEANING CYCLE BEFORE YOU STARTBurn Hazard Do not touch the oven during the Self-Cleaning cycle Keep children away from oven during Self-Cleaning cycleUSING THE SELF-CLEANING CYCLE SETTING THE CONTROLSexample shows 4 1/2-hour cleaning time To stop the self-cleaning cycle at any time SETTING THE CONTROLS CONTHOW THE CYCLE WORKS TemperatureCARING FOR YOUR RANGE CLEANING CHARTCLEANING METHOD Explosion HazardCARING FOR YOUR RANGE CLEANING CHART CONTSurface burners Oven door glassCleaning the surface burners SEALED SURFACE BURNERS AND COOKTOPis blue in color. If the Porcelain burner cap Burner baseREMOVING THE OVEN DOOR To clean the burnersSEALED SURFACE BURNERS AND COOKTOP CONT Before removing the doorTo remove REMOVING THE OVEN DOOR CONTTo replace while the door is removed from the rangeTo replace the oven light THE OVEN LIGHTREMOVING THE OVEN DOOR CONT Support pinsRANGE DOES NOT WORK TROUBLESHOOTINGOVEN/BROILER BURNER SURFACE BURNERSTROUBLESHOOTING WHEN SELF-CLEANING YOUR OVENCOOKING RESULTS DISPLAY MESSAGESIF YOU NEED REPLACEMENT PARTS IF YOU NEED ASSISTANCE OR SERVICEREQUESTING ASSISTANCE OR SERVICE assist you. When callingPage Page Page TOPIC INDEXPAGE LENGTH OF WARRANTY GAS RANGE WARRANTYWARRANTY WHIRLPOOL CORPORATION WILL PAY FOR