Whirlpool SGS375H Broiling Cont, To custom broil at a lower temperature, Broiling guidelines

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BROILING (CONT.)

USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

•If food is cooking too fast, press the t temp pad PRESS	YOU SEE
until “325°F” shows on the display.

ON

TIME

(example shows broil at 325°F)

•If you want food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER.

Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking.

NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.

PRESS

CUSTOM

BROIL

TIME

START

ENTER

5 SEC

YOU SEE	ON
YOU SEE

(example shows broil at 400°F)

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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Contents Gas Range Self-CleaningPlease record your model’s information A NOTE TO YOUTHE ANTI-TIP BRACKET RANGE SAFETYwDANGER wWARNING wWARNINGIMPORTANT SAFETY INSTRUCTIONS RANGE SAFETYFor self-cleaning ranges SAVE THESE INSTRUCTIONSCONTROL PANEL PARTS AND FEATURESAutomatic oven light switch p Gasket Surface burner marker shows which burner you are settingUSING THE SURFACE BURNERS USING YOUR RANGEUsing the control knobs Burner heat settingsUSING THE SURFACE BURNERS CONT Using the right cookware makes aIn case of a prolonged power failure Home canning informationUSING YOUR RANGE Rack placement for specific foodsPositioning racks and pans Extra oven rack position roasting rackBAKEWARE CHOICES USING ALUMINUM FOILBAKEWARE TYPE BEST USED FORUsing the control lock Indicator lightsTHE ELECTRONIC OVEN CONTROL Display/clockUSING THE ELECTRONIC MINUTE TIMER SETTING THE CLOCKPRESS YOU SEEUSING THE ELECTRONIC MINUTE TIMER CONT STARTING/CANCELING A FUNCTIONTo cancel the minute timer during the countdown display counts downRoasting meats and poultry BAKING/ROASTINGFront RearSaving energy BAKING/ROASTING CONTexample for set temperature of 325F 7. After cooking, turn off the ovenHow to determine the amount of adjustment needed ADJUSTING THE OVEN TEMPERATURE CONTROLfactory setting of “00” example when making oven 10F cooler6. After broiling, turn off the oven BROILINGFront Rear To custom broil at a lower temperature BROILING CONTBroiling guidelines example shows broil at 325FAPPROXIMATE TIME Broiling guidelines contRACK MINUTESTo start baking/roasting now and stop automatically USING THE AUTO COOKING CONTROLThe bake indicator light will light up Food Poisoning HazardTo delay start and stop automatically USING THE AUTO COOKING CONTROL CONT2. Choose the bake setting display counts down cook timeexample shows bake at 375F The start time/delay indicator light will light upexample shows 30-minute baking/roasting timetime THE OVEN VENTdisplay counts down cook Removing the storage drawer THE STORAGE DRAWERReplacing the storage drawer Lower slide railUSING THE SELF-CLEANING CYCLE BEFORE YOU STARTBurn Hazard Do not touch the oven during the Self-Cleaning cycle Keep children away from oven during Self-Cleaning cycleexample shows 4 1/2-hour cleaning time SETTING THE CONTROLSUSING THE SELF-CLEANING CYCLE To stop the self-cleaning cycle at any time SETTING THE CONTROLS CONTHOW THE CYCLE WORKS TemperatureCARING FOR YOUR RANGE CLEANING CHARTCLEANING METHOD Explosion HazardCARING FOR YOUR RANGE CLEANING CHART CONTSurface burners Oven door glassCleaning the surface burners SEALED SURFACE BURNERS AND COOKTOPis blue in color. If the Porcelain burner cap Burner baseREMOVING THE OVEN DOOR To clean the burnersSEALED SURFACE BURNERS AND COOKTOP CONT Before removing the doorTo remove REMOVING THE OVEN DOOR CONTTo replace while the door is removed from the rangeTo replace the oven light THE OVEN LIGHTREMOVING THE OVEN DOOR CONT Support pinsRANGE DOES NOT WORK TROUBLESHOOTINGOVEN/BROILER BURNER SURFACE BURNERSTROUBLESHOOTING WHEN SELF-CLEANING YOUR OVENCOOKING RESULTS DISPLAY MESSAGESIF YOU NEED REPLACEMENT PARTS IF YOU NEED ASSISTANCE OR SERVICEREQUESTING ASSISTANCE OR SERVICE assist you. When callingPage Page Page PAGE INDEXTOPIC LENGTH OF WARRANTY GAS RANGE WARRANTYWARRANTY WHIRLPOOL CORPORATION WILL PAY FOR