USING YOUR RANGE
USING THE AUTO COOKING CONTROL
The Auto Cooking control will turn the oven on and off at times you set, even when you are not around.
Delayed time baking/roasting is ideal for foods that do not need a preheated oven, like meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly.
Before using the Auto Cooking control, make sure the clock is set to the correct time of day. (See the “Setting the clock” section.)
wWARNING
Food Poisoning HazardDo not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.To start baking/roasting now and stop automatically:
1.Place the oven rack(s) where you need them and put your food in the oven.
To place your racks correctly, see “Positioning racks” in “Using the oven” earlier in this section.
2.Choose the bake setting.
The bake indicator light will light up. | PRESS | YOU SEE | ON |
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BAKE
3.Set the temperature (optional).
| Do this step if you want to set a temperature | PRESS | YOU SEE | ON | |||||||
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| other than 350°F. Press ▲ to raise the tempera- |
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| ture or ▼ to lower the temperature in 5°F |
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| amounts. Use these pads until the temperature |
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| you want shows on the small display. |
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| (example shows bake | ||
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4. Press COOK TIME. |
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| at 375°F) |
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PRESS | YOU SEE | ON | |||||||||
| The cook time indicator light will light up. | ||||||||||
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COOK
TIME
5.Set the cook time.
Press the “up” (s) or “down” (t) pad(s) until | PRESS | YOU SEE | ON | ||||
the correct time shows on the display. |
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TIME
(example showscontinued on next page
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