Whirlpool SF377PEG warranty To custom broil at a lower temperature, Broiling guidelines

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USING YOUR RANGE

BROILING (CONT.)

To custom broil at a lower temperature:

•If food is cooking too fast, press the t temp pad PRESS	YOU SEE
until “325°F” shows on the display.

ON

TIME

(example shows broil at 325°F)

•If you want food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER.

Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking.

NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.

PRESS

CUSTOM

BROIL

TIME

START

ENTER

5 SEC

YOU SEE	ON
YOU SEE

(example shows broil at 400°F)

Broiling guidelines

•Use only the broiler pan and grid provided. They are designed to drain extra juices from the cooking surface. This drainage helps prevent spatter and smoke.

•To make sure the juices drain well, do not cover the grid with foil.

•Trim excess fat to reduce spattering. Slit the fat on the edges to prevent curling.

•Use tongs to turn meat to avoid losing juices.

•Pull out oven rack to stop position before turning or removing food.

•After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

•For easier cleaning, line the bottom of the pan with aluminum foil. Clean the pan and grid as soon as possible after each use.

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Contents 8053425 Cubic Foot OvenWhat to do if YOU Smell GAS On next Range SafetyFor self-cleaning ranges Important Safety InstructionsStorage drawer Parts and FeaturesLeft Rear Front Control knob POWERBurner Using the Surface Burners Using Your RangeTo protect your range Home canning informationBig difference Rack placement for specific foods Using Aluminum FoilWhen YOU have Place Positioning racks and pansBakeware Choices Using the control lock Indicator lightsElectronic Oven Control Display/clockUsing the Electronic Minute Timer Setting the ClockDisplay counts down STARTING/CANCELING a FunctionTime of day Twice Time of dayExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Saving energy Example for set temperature of 325FAfter cooking, turn off the oven CountdownThis Number Adjust byTo Cook Degrees FahrenheitAfter broiling, turn off the oven BroilingFront Rear Broiling guidelines To custom broil at a lower temperatureExample shows broil at 325F Example shows broil at 400FRack Minutes Meat Position Side Approximate TimeExample shows bake at 375F Press Cook Time Cook time indicator light will light upSet the cook time Example shows 10-minute baking/roasting time On nextDisplay counts down cook time To delay start and stop automaticallyChoose the bake setting Example shows bake at 375F Start time/delay indicator light will light upExample shows 30-minute Baking/roasting timeUsing the Electronic Mealtimertm Control ANTI-TIP Bracket Oven VentReplacing the storage drawer Storage DrawerRemoving the storage drawer Tips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Example shows 4 1/2-hour cleaning time Setting the ControlsTime In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartPart Cleaning Method Special Instructions Oven door glass Surface burnersOven cavity Oven racksIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersBefore removing the door Door removal Door stop clip Pin hole Range HingeDoor is removed from the range To removeTo replace To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenProblemsolution Our consultants provide assistance with Requesting Assistance or ServicePage Page Topic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase