Whirlpool SF377PEG warranty Approximate Time, Rack Minutes Meat Position Side

Page 18

USING YOUR RANGE

BROILING (CONT.)

Broiling guidelines (cont.)

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, place food 3 inches or more from broil burner.

 

 

APPROXIMATE TIME

 

RACK

 

(MINUTES)

MEAT

POSITION

SIDE 1

SIDE 2

 

 

 

 

Steak, 1" thick

4

 

 

medium rare

 

14-15

7-8

medium

 

15-16

8-9

well done

 

18-19

9-10

 

 

 

 

Ground Meat Patties, 3⁄4" thick, well done

4

13-14

6-7

 

 

 

 

Pork Chops, 1" thick

4

21-22

10-11

 

 

 

 

Ham Slice, 1⁄2" thick, precooked

4

8-10

4-5

 

 

 

 

Frankfurters

4

6-7

3-4

 

 

 

 

Lamb Chops, 1" thick

4

15-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

18-20

18-20

boneless breasts

4

12-16

11-16

 

 

 

 

Fish

4

 

 

fillets 1⁄4-1⁄2" thick

 

8-10

4-5

steaks 3⁄4-1" thick

 

15-18

7-9

 

 

 

 

Times are guidelines only and may need to be adjusted for individual tastes.

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Contents Cubic Foot Oven 8053425What to do if YOU Smell GAS Range Safety On nextImportant Safety Instructions For self-cleaning rangesParts and Features Left Rear Front Control knob POWERBurnerStorage drawer Using Your Range Using the Surface BurnersHome canning information Big differenceTo protect your range When YOU have Place Using Aluminum FoilRack placement for specific foods Positioning racks and pansBakeware Choices Electronic Oven Control Indicator lightsUsing the control lock Display/clockSetting the Clock Using the Electronic Minute TimerTime of day STARTING/CANCELING a FunctionDisplay counts down Twice Time of dayBAKING/ROASTING Roasting meats and poultryExample for bake at 375F After cooking, turn off the oven Example for set temperature of 325FSaving energy CountdownTo Cook Degrees Adjust byThis Number FahrenheitBroiling Front RearAfter broiling, turn off the oven Example shows broil at 325F To custom broil at a lower temperatureBroiling guidelines Example shows broil at 400FApproximate Time Rack Minutes Meat Position SideSet the cook time Cook time indicator light will light upExample shows bake at 375F Press Cook Time Example shows 10-minute baking/roasting time On nextTo delay start and stop automatically Choose the bake settingDisplay counts down cook time Example shows 30-minute Start time/delay indicator light will light upExample shows bake at 375F Baking/roasting timeUsing the Electronic Mealtimertm Control Oven Vent ANTI-TIP BracketStorage Drawer Removing the storage drawerReplacing the storage drawer Before you start the Self-Cleaning cycle, make sure you Before YOU StartTips Setting the Controls Example shows 4 1/2-hour cleaning timeHOW the Cycle Works Time In HoursCleaning Chart Part Cleaning Method Special InstructionsCaring for Your Range Oven cavity Surface burnersOven door glass Oven racksSealed Surface Burners and Cooktop Is blue in color. IfBefore removing the door To clean the burnersRemoving the Oven Door Door removal Door stop clip Pin hole Range HingeTo remove To replaceDoor is removed from the range Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven ProblemsolutionCooking Results Requesting Assistance or Service Our consultants provide assistance withPage Page Index TopicService company Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty From Date of Purchase
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