Whirlpool SF377PEG warranty Surface burners, Oven door glass, Oven cavity, Oven racks

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CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

 

 

 

PART

CLEANING METHOD

SPECIAL INSTRUCTIONS

Surface burners

 

 

See the “Sealed surface burner”

 

 

 

section in the “Caring for your

 

 

 

range” section.

Oven door glass

Soap and water

Wash, rinse and dry with soft

 

Non-abrasive plastic scrubbing pad

cloth.

 

Spray glass cleaner

Wipe with paper towel.

Oven cavity

 

 

 

Food spills containing

Soap and water

When oven cools, wash, rinse

sugar and/or milk

 

 

and dry with soft cloth. See

 

 

 

the “Using the self-cleaning

 

 

 

cycle” section.

All other spills

Self-cleaning cycle

Oven racks

Soap and water

 

Steel wool pad

See the “Using the self-cleaning cycle” section.

Wash, rinse and dry.

 

Self-cleaning cycle

Place on 2nd and 4th rack

 

 

guides. Racks will discolor and

 

 

become harder to slide. After

 

 

cleaning, apply vegetable oil to

 

 

rack guides for easier sliding.

Broiler pan and grid

Soap and water

Wash, rinse and dry.

 

Steel wool pad

 

 

Dishwasher

 

 

Solution of 1/2 cup ammonia to

Soak for 20 minutes, then scrub

 

1 gallon water

with plastic scrubbing pad.

 

Mild abrasive cleanser or

DO NOT clean the pan and grid

 

commercial oven cleaner

in the self-cleaning cycle.

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Contents 8053425 Cubic Foot OvenWhat to do if YOU Smell GAS On next Range SafetyFor self-cleaning ranges Important Safety InstructionsStorage drawer Parts and FeaturesLeft Rear Front Control knob POWERBurner Using the Surface Burners Using Your RangeTo protect your range Home canning informationBig difference Rack placement for specific foods Using Aluminum FoilWhen YOU have Place Positioning racks and pansBakeware Choices Using the control lock Indicator lightsElectronic Oven Control Display/clockUsing the Electronic Minute Timer Setting the ClockDisplay counts down STARTING/CANCELING a FunctionTime of day Twice Time of dayExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Saving energy Example for set temperature of 325FAfter cooking, turn off the oven CountdownThis Number Adjust byTo Cook Degrees FahrenheitAfter broiling, turn off the oven BroilingFront Rear Broiling guidelines To custom broil at a lower temperatureExample shows broil at 325F Example shows broil at 400FRack Minutes Meat Position Side Approximate TimeExample shows bake at 375F Press Cook Time Cook time indicator light will light upSet the cook time Example shows 10-minute baking/roasting time On nextDisplay counts down cook time To delay start and stop automaticallyChoose the bake setting Example shows bake at 375F Start time/delay indicator light will light upExample shows 30-minute Baking/roasting timeUsing the Electronic Mealtimertm Control ANTI-TIP Bracket Oven VentReplacing the storage drawer Storage DrawerRemoving the storage drawer Tips Before you start the Self-Cleaning cycle, make sure youBefore YOU Start Example shows 4 1/2-hour cleaning time Setting the ControlsTime In Hours HOW the Cycle WorksCaring for Your Range Cleaning ChartPart Cleaning Method Special Instructions Oven door glass Surface burnersOven cavity Oven racksIs blue in color. If Sealed Surface Burners and CooktopRemoving the Oven Door To clean the burnersBefore removing the door Door removal Door stop clip Pin hole Range HingeDoor is removed from the range To removeTo replace To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results When SELF-CLEANING Your OvenProblemsolution Our consultants provide assistance with Requesting Assistance or ServicePage Page Topic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase