Sharp R-654M Express Defrost Chart, Express Defrost Menu Weight Range Cooking Procedure

R-654M O/M & C/B 05/04/2001 10:59 Page 12

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EXPRESSDEFROST CHART

EXPRESS DEFROST

MENU	WEIGHT RANGE	COOKING PROCEDURE
Meat joint:	0.5kg - 1.5kg	• Place meat in a flan dish on the turntable.
Beef/Lamb/Pork		• Turn over when audible signal sounds.
		• Stand, wrapped in foil, for 60-90 minutes until
		defrosted.
Whole Poultry	1.2kg - 1.6kg	• Place poultry breast side-up in a flan dish on the
		turntable.
		• Turn over when audible signal sounds.
		• Stand, wrapped in foil, for 60-90 minutes until evenly
		defrosted.
Chicken Quarters	0.3kg - 0.9kg	• Place quarters best side-up in a flan dish on the
		turntable.
		• Turn over and rearrange when audible signal sounds.
		• Stand, wrapped in foil, for 15-30 minutes until evenly
		defrosted.

For converting to Lb/oz see the conversion chart on page 25.

Weigh all meat and poultry prior to defrosting and cooking as the labelled weight is only approximate.

Defrost: If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls. Do not cook the meat or poultry until thoroughly defrosted.

NOTE: To defrost foods not included in the EXPRESS DEFROST chart (above), use Microwave Power levels 30P or 10P. Stir or turn food at least 2 - 3 times during defrosting. After defrosting, cover food or wrap in aluminium foil and leave to stand until throroughly defrosted.

Refer to the defrosting chart in the cookbook section on Page 26.

DO NOT USE THE RACK FOR DEFROSTING.

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