Website: http://www.sharp.co.uk/support | Help Line: 08705 274277 (office hours) |
| ADVICE FOR REHEATING |
WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Never heat liquids in
•Remove food from foil or metal containers before reheating.
•Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.
•To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, for example, Mince pies or Christmas pudding.
•Canned Potatoes should not be heated in the microwave oven, follow the manufactuers’ instructions on the can.
Plated meals | Remove any poultry or meat portions, reheat |
| these separately, see below. Place smaller items of |
| food to the centre of the plate, larger and thicker foods |
| to the edge. Cover with vented microwave cling film |
| and reheat on 50P, stir/rearrange halfway through |
| reheating. Ensure food is thoroughly reheated before |
| serving. |
Casseroles | Cover with vented microwave cling film or suitable lid, |
| reheat on 50P. Stir frequently to ensure even |
| reheating. |
Poultry portions | Place thickest parts of the portions on the outside of the |
| dish, cover with vented microwave cling film and |
| reheat on 70P. Turn over halfway through. NOTE: |
| Ensure poultry is thoroughly reheated, before |
| serving. |
Sliced meat | Cover with vented microwave cling film and reheat on |
| 50P. Rearrange at least once to ensure even reheating. |
| NOTE: Ensure meat is thoroughly reheated before |
| serving. |
Pies
Vegetables
Place pies in a flan dish. Reheat meat pies on 70P and fruit pies on 50P.
Cover with vented microwave cling film or suitable lid and reheat on 50P. Stir at least once during reheating.
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