Sharp R-654M operation manual Defrosting Chart, Food, Micro, Method, Power Level, Time, Standing

Models: R-654M

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DEFROSTING CHART

R-654M O/M & C/B 05/04/2001 11:01 Page 26

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

FOODDEFROSTMICRO▼ METHOD● STANDINGTIMEPOWER LEVELManual backgroundManual backgroundManual backgroundDEFROSTING CHARTManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual background

FOOD

DEFROST

MICRO

METHOD

STANDING

 

TIME

POWER LEVEL

 

TIME

 

 

 

 

 

 

Meat Joints

28-30 Minutes/

10P

Place in a flan dish. Turn over 4-5

 

60-90 Minutes

(Beef,Lamb,Pork)

450g (1lb)

 

times during defrosting. Shield.

 

 

Minced Meat

6-8 Minutes/

30P

Place on a plate. Turn over 3-4 times,

15-30 Minutes

 

450g (1lb)

 

removing defrosted mince each time.

 

Steak

11-12 Minutes/

30P

Place in a flan dish. Turn 2-3 times,

15-30 Minutes

2cm (3/4”) thick

450g (1lb)

 

separate during defrosting. Shield.

 

Chops

20 Minutes/

30P

Place in a flan dish. Turn 2-3 times,

15-30 Minutes

 

450g (1lb)

 

separate during defrosting. Shield.

 

Liver

9-10 Minutes/

30P

Place in a flan dish. Turn 2-3 times,

15-30 Minutes

 

450g (1lb)

 

separate during defrosting. Shield.

 

Sausages

10-12 Minutes/

30P

Place in a flan dish. Turn 2-3 times,

15-20 Minutes

 

450g (1lb)

 

separate during defrosting. Shield.

 

Bacon

10-12 Minutes/

30P

Place on a plate. Separate and re-

 

5-10 Minutes

 

450g (1lb)

 

arrange twice during defrosting. Shield.

 

Beefburgers

10-12 Minutes/

30P

Place on a plate. Turn over and

 

15-20 Minutes

 

450g(1lb)

 

separate twice during defrosting.

 

 

Whole Poultry

20-22 Minutes/

10P

Place in a flan dish. Turn 4-5 times,

60-90 Minutes

(Chicken,Turkey,Duck)

450g(1lb)

 

during defrosting. Shield.

 

 

Chicken Portions

8-9 Minutes/

30P

Place in a flan dish. Turn 2-3 times,

25-30 Minutes

 

450g (1lb)

 

separate during defrosting. Shield.

 

Chicken/Turkey

10-12 Minutes/

30P

Place in a flan dish. Turn 2-3 times,

15-30 Minutes

Breasts & Drumsticks

450g(1lb)

 

separate during defrosting. Shield.

 

Minced Turkey

10-12 Minutes/

30P

Place in a bowl. Turn 3-4 times,

 

15-20 Minutes

 

450g(1lb)

removing defrosted mince each time.

 

 

 

 

Whole Fish

8-9 Minutes/

30P

Place in a flan dish. Separate and re-

15 Minutes

(Trout, Mackerel)

450g(1lb)

arrange twice during defrosting. Shield.

 

 

 

Fish Fillets/Steaks

8-9 Minutes/

30P

Place in a flan dish. Separate and re-

15 Minutes

 

450g (1lb)

arrange twice during defrosting. Shield.

 

 

 

 

 

 

 

 

 

 

Apples/Blackcurrants

7-8 Minutes/

30P

Place in a dish. Stir during

 

15-20 Minutes

Redcurrants/Raspberries

450g(1lb)

 

defrosting. Shield.

 

 

Blackberries/Gooseberries

 

 

 

 

 

Rhubarb/Strawberries

 

 

 

 

 

Bread (sliced)

6 Minutes/

30P

Place on the turntable. Separate and

5-10 Minutes

 

400g(14oz)

 

rearrange during defrosting.

 

 

Pastry

5 Minutes/

30P

Place on a plate. Turn over half way

10-15 Minutes

(Puff or Shortcrust)

450g(1lb)

 

through defrosting.

 

 

Meat & Fruit Pies

7 Minutes/

30P

Remove from foil container. Place in

15-20 Minutes

(cooked)

large pie

 

a flan dish.

 

 

NOTE: Do not use the rack for defrosting.

Method: If shielding is necessary, use small pieces of foil.

Poultry: Chicken, turkey and duck must be defrosted without giblets.

Standing Time: During recommended standing time, wrap or cover food in foil.

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Sharp R-654M Defrosting Chart, Food, Micro, Method, Power Level, Time, Standing, Help Line 08705 274277 office hours