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DEFROSTING CHART





FOOD | DEFROST  | MICRO | ▼ METHOD | ● STANDING | |
  | TIME | POWER LEVEL | 
  | TIME  | |
  | 
  | 
  | 
  | 
  | 
  | 
Meat Joints  | 10P  | Place in a flan dish. Turn over   | 
  | ||
(Beef,Lamb,Pork)  | 450g (1lb)  | 
  | times during defrosting. Shield.  | 
  | 
  | 
Minced Meat | 30P  | Place on a plate. Turn over   | |||
  | 450g (1lb)  | 
  | removing defrosted mince each time.  | 
  | |
Steak  | 30P  | Place in a flan dish. Turn   | |||
2cm (3/4”) thick  | 450g (1lb)  | 
  | separate during defrosting. Shield.  | 
  | |
Chops | 20 Minutes/  | 30P  | Place in a flan dish. Turn   | ||
  | 450g (1lb)  | 
  | separate during defrosting. Shield.  | 
  | |
Liver | 30P  | Place in a flan dish. Turn   | |||
  | 450g (1lb)  | 
  | separate during defrosting. Shield.  | 
  | |
Sausages | 30P  | Place in a flan dish. Turn   | |||
  | 450g (1lb)  | 
  | separate during defrosting. Shield.  | 
  | |
Bacon | 30P  | Place on a plate. Separate and re-  | 
  | ||
  | 450g (1lb)  | 
  | arrange twice during defrosting. Shield.  | 
  | |
Beefburgers  | 30P  | Place on a plate. Turn over and  | 
  | ||
  | 450g(1lb)  | 
  | separate twice during defrosting.  | 
  | 
  | 
❖ Whole Poultry  | 10P  | Place in a flan dish. Turn   | |||
(Chicken,Turkey,Duck)  | 450g(1lb)  | 
  | during defrosting. Shield.  | 
  | 
  | 
Chicken Portions | 30P  | Place in a flan dish. Turn   | |||
  | 450g (1lb)  | 
  | separate during defrosting. Shield.  | 
  | |
Chicken/Turkey  | 30P  | Place in a flan dish. Turn   | |||
Breasts & Drumsticks  | 450g(1lb)  | 
  | separate during defrosting. Shield.  | 
  | |
Minced Turkey | 30P  | Place in a bowl. Turn   | 
  | ||
  | 450g(1lb)  | removing defrosted mince each time.  | 
  | ||
  | 
  | 
  | |||
Whole Fish  | 30P  | Place in a flan dish. Separate and re-  | 15 Minutes  | ||
(Trout, Mackerel)  | 450g(1lb)  | arrange twice during defrosting. Shield.  | 
  | ||
  | 
  | ||||
Fish Fillets/Steaks | 30P  | Place in a flan dish. Separate and re-  | 15 Minutes  | ||
  | 450g (1lb)  | arrange twice during defrosting. Shield.  | 
  | ||
  | 
  | 
  | |||
  | 
  | 
  | 
  | 
  | 
  | 
Apples/Blackcurrants | 30P  | Place in a dish. Stir during  | 
  | ||
Redcurrants/Raspberries  | 450g(1lb)  | 
  | defrosting. Shield.  | 
  | 
  | 
Blackberries/Gooseberries  | 
  | 
  | 
  | 
  | 
  | 
Rhubarb/Strawberries  | 
  | 
  | 
  | 
  | 
  | 
Bread (sliced)  | 6 Minutes/  | 30P  | Place on the turntable. Separate and  | ||
  | 400g(14oz)  | 
  | rearrange during defrosting.  | 
  | 
  | 
Pastry  | 5 Minutes/  | 30P  | Place on a plate. Turn over half way  | ||
(Puff or Shortcrust)  | 450g(1lb)  | 
  | through defrosting.  | 
  | 
  | 
Meat & Fruit Pies  | 7 Minutes/  | 30P  | Remove from foil container. Place in  | ||
(cooked)  | large pie  | 
  | a flan dish.  | 
  | 
  | 
NOTE: Do not use the rack for defrosting.
▼Method: If shielding is necessary, use small pieces of foil.
❖Poultry: Chicken, turkey and duck must be defrosted without giblets.
●Standing Time: During recommended standing time, wrap or cover food in foil.
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