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DEFROSTING CHART
FOOD | DEFROST | MICRO | ▼ METHOD | ● STANDING | |
| TIME | POWER LEVEL |
| TIME | |
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Meat Joints | 10P | Place in a flan dish. Turn over |
| ||
(Beef,Lamb,Pork) | 450g (1lb) |
| times during defrosting. Shield. |
|
|
Minced Meat | 30P | Place on a plate. Turn over | |||
| 450g (1lb) |
| removing defrosted mince each time. |
| |
Steak | 30P | Place in a flan dish. Turn | |||
2cm (3/4”) thick | 450g (1lb) |
| separate during defrosting. Shield. |
| |
Chops | 20 Minutes/ | 30P | Place in a flan dish. Turn | ||
| 450g (1lb) |
| separate during defrosting. Shield. |
| |
Liver | 30P | Place in a flan dish. Turn | |||
| 450g (1lb) |
| separate during defrosting. Shield. |
| |
Sausages | 30P | Place in a flan dish. Turn | |||
| 450g (1lb) |
| separate during defrosting. Shield. |
| |
Bacon | 30P | Place on a plate. Separate and re- |
| ||
| 450g (1lb) |
| arrange twice during defrosting. Shield. |
| |
Beefburgers | 30P | Place on a plate. Turn over and |
| ||
| 450g(1lb) |
| separate twice during defrosting. |
|
|
❖ Whole Poultry | 10P | Place in a flan dish. Turn | |||
(Chicken,Turkey,Duck) | 450g(1lb) |
| during defrosting. Shield. |
|
|
Chicken Portions | 30P | Place in a flan dish. Turn | |||
| 450g (1lb) |
| separate during defrosting. Shield. |
| |
Chicken/Turkey | 30P | Place in a flan dish. Turn | |||
Breasts & Drumsticks | 450g(1lb) |
| separate during defrosting. Shield. |
| |
Minced Turkey | 30P | Place in a bowl. Turn |
| ||
| 450g(1lb) | removing defrosted mince each time. |
| ||
|
|
| |||
Whole Fish | 30P | Place in a flan dish. Separate and re- | 15 Minutes | ||
(Trout, Mackerel) | 450g(1lb) | arrange twice during defrosting. Shield. |
| ||
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Fish Fillets/Steaks | 30P | Place in a flan dish. Separate and re- | 15 Minutes | ||
| 450g (1lb) | arrange twice during defrosting. Shield. |
| ||
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Apples/Blackcurrants | 30P | Place in a dish. Stir during |
| ||
Redcurrants/Raspberries | 450g(1lb) |
| defrosting. Shield. |
|
|
Blackberries/Gooseberries |
|
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|
|
Rhubarb/Strawberries |
|
|
|
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Bread (sliced) | 6 Minutes/ | 30P | Place on the turntable. Separate and | ||
| 400g(14oz) |
| rearrange during defrosting. |
|
|
Pastry | 5 Minutes/ | 30P | Place on a plate. Turn over half way | ||
(Puff or Shortcrust) | 450g(1lb) |
| through defrosting. |
|
|
Meat & Fruit Pies | 7 Minutes/ | 30P | Remove from foil container. Place in | ||
(cooked) | large pie |
| a flan dish. |
|
|
NOTE: Do not use the rack for defrosting.
▼Method: If shielding is necessary, use small pieces of foil.
❖Poultry: Chicken, turkey and duck must be defrosted without giblets.
●Standing Time: During recommended standing time, wrap or cover food in foil.
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