Sharp R-654M Dual Grillchart, Food, Method, Time, Mode, Help Line 08705 274277 office hours

R-654M O/M & C/B 05/04/2001 11:01 Page 30

Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)

DUAL GRILLCHART

FOOD	COOKING	METHOD	COOKING
	TIME		MODE

Beef rare	12-13 Minutes	Place fat side down in a flan dish on the turntable. Calculate the
	per 450g (1lb)	cooking time.
		Use sequence programming:
		Stage 1: Cook on 50P for first half of cooking time. Turn over,
		remove juices.
		Stage 2: Cook on 50P for second half of cooking time.
		Stage 3: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
		of cooking time.
		Stand for 10 minutes after cooking.
Beef/Lamb	14-15 Minutes	As above.
medium	per 450g (1lb)
Beef/Lamb	18-19 Minutes	As above.
(Well done)	per 450g (1lb)
Pork	21-22 Minutes	Place fat side down in a flan dish on the turntable. Calculate the
	per 450g (1lb)	cooking time.
		Stage 1: Cook on 50P throughout, apart from the last 10
		minutes. Turn over, remove juices halfway through Stage 1.
		Stage 2: Cook on DUAL GRILL, 50P for the final 6-8 minutes of
		cooking time. Stand for 10 minutes after cooking.
Poultry	13-15 Minutes	Place breast side down in a flan dish on the turntable. Calculate
(Max. 1.8kg	per 450g (1lb)	the cooking time.
4lb)		Use sequence programming.
		Stage 1: Cook on 100P throughout, apart from the last 6-8
		minutes. Turn over, remove juices halfway through Stage 1.
		Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
		of cooking time.
		Stand for 10 minutes after cooking.
Chicken	13-15 Minutes	Place best side down in a flan dish on the rack. Calculate the
Portions	per 450g (1lb)	cooking time.
		Use Multiple Sequence cooking. (Page 16).
		Stage 1: Cook on 100P throughout cooking time, apart from
		the last 6 - 8 minutes. Turn over, remove juices halfway through
		Stage 1.
		Stage 2: Cook on DUAL GRILL, 50P for the final 6 - 8 minutes
		of cooking time.
		Stand for 5 minutes after cooking.
Pork chops	15-16 Minutes	Place in a flan dish on the rack. Turn over halfway through
(with bone)	per 450g (1lb)	cooking. Stand for 3 - 4 minutes after cooking.
	chops
Lamb chops	15 Minutes	As above.
& Boneless	per 450g (1lb)
Pork Chops	chops
Sausage	12 Minutes	Place in a flan dish on the rack. Turn over after halfway through
(thick)	per 450g (1lb)	cooking. Stand for 2 - 3 minutes after cooking.
	sausages
Beefburgers	9-10 Minutes	As above.
(frozen)	per 450g (1lb)
	beefburgers

Stage 1:

50 P

Stage 2:

50 P.

Stage 3:

DUAL GRILL.

50P.

As above

As above

Stage 1:

50 P

Stage 2:

DUAL

GRILL.

50 P.

Stage 1:

100 P.

Stage 2:

DUAL

GRILL.

50 P.

Stage 1:

100 P.

Stage 2:

DUAL

GRILL.

50 P.

DUAL GRILL. 50 P.

DUAL GRILL. 50 P.

DUAL GRILL. 50 P.

DUAL GRILL. 30 P.

NOTE:

•Chilled foods are cooked from 5°C.

•Frozen foods are cooked from -18°C.

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