Sharp R-654M Toreplacethe Mains Plug, Troubleshooting, Help Line 08705 274277 office hours, Earth

Models: R-654M

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COOKING MODE

R-654M O/M & C/B 05/04/2001 11:01 Page 43

Website: http://www.sharp.co.uk/support

Help Line: 08705 274277 (office hours)

 

TROUBLESHOOTING

NOTE:

If you cook food for more than the standard time (see chart opposite) on the same cooking mode, the oven’s safety mechanisms will automatically activate. The microwave power level will be reduced or the grill heating elements will turn on and off.

COOKING MODE

STANDARD TIME

Microwave 100P cooking

40 MINUTES

 

 

 

 

Grill cooking

45 MINUTES

 

 

 

 

Dual grilling

 

 

 

 

 

 

 

with Microwave 50 P

Grill 10 MINUTES

 

 

with Microwave 30 P and 10 P

Grill 45 MINUTES

 

PROBLEM

POSSIBLE CAUSE

 

 

Draught circulates around

When oven is working, air circulates within the cavity. The door does not form an

the door.

airtight seal so air may escape from the door.

 

 

Condensation forms in the

The oven cavity will normally be colder than the food being cooked, and so steam

oven, and may drip from

produced when cooking will condense on the colder surface. The amount of steam

the door.

produced depends on the water content of the food being cooked. Some foods,

 

such as potatoes have a high moisture content. Condensation trapped in the door

 

glass should clear after a few hours.

 

 

Flashing or arcing from

Arcing will occur when a metallic object comes into close proximity to the oven cavity

within the cavity when

during cooking. This may possibly roughen the surface of the cavity, but would not

cooking.

otherwise damage the oven.

 

 

Arcing potatoes.

Ensure all “eyes” are removed and stand directly onto the turntable or in a heat

 

resistant flan dish or similar.

After setting the time, the

Check the door is closed properly.

oven does not start.

 

 

 

Oven cooks too slowly.

Ensure correct power level has been selected.

 

 

Oven makes a noise.

The microwave energy pulses ON/OFF during cooking/defrosting.

 

 

Outer cabinet is hot.

The cabinet may become warm to the touch - keep children away.

 

 

STANDARD TIMEPROBLEMPOSSIBLE CAUSETOREPLACETHE MAINS PLUGEARTHNEUTRALLIVETHIS APPLIANCE MUST BE EARTHED.Manual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundManual backgroundTOManual backgroundREPLACEManual backgroundTHE MAINS PLUGManual backgroundManual backgroundManual backgroundManual background

The wires in the mains cable are colour coded as shown opposite:

As the colours of the cores in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as shown:

Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug. Like most appliances in your home, your oven must be connected to a single phase 230-240 Volt, 50Hz alternating current supply.

If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

green and yellow stripes

=

EARTH

blue

=

NEUTRAL

brown

=

LIVE

The green and yellow wire to the plug terminal

marked E or Manual background or coloured green or coloured green and yellow.

The blue wire to the plug terminal marked N or coloured black or coloured blue.

The brown wire to the plug terminal marked L or coloured red or coloured brown.

Manual background WARNING!

THIS APPLIANCE MUST BE EARTHED.

IF YOU HAVE ANY DOUBTS ABOUT YOUR ELECTRICAL SUPPLY ASK A QUALIFIED ELECTRICIAN.

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Sharp R-654M Toreplacethe Mains Plug, Troubleshooting, Help Line 08705 274277 office hours, Cooking Mode, Standard Time