Beef Risotto, Fish Risotto Vegetable Risotto | Sharp R-654M manual

R-654M O/M & C/B 05/04/2001 11:01 Page 33

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RECIPESFOR MEAL IN ONE MENUS

d-2 RISOTTO

BEEF RISOTTO

CHICKEN RISOTTO

Serves 4

50g (2oz) onion, chopped

50g (2oz) celery, sliced

50g (2oz) green pepper, seeded and sliced

50g (2oz) red pepper, seeded and sliced

125g (5oz) beef fillet, thinly sliced into 2” strips 1.25ml (1/4tsp) cayenne pepper

2.5ml (1/2tsp) ground cumin grated rind of 1/2 lemon

50g (2oz) canned sweetcorn, drained

100g (4oz) white long grain rice 400ml (2/3pint) hot beef stock salt and pepper to taste

Serves 4

50g (2oz) onion, chopped

50g (2oz) celery, sliced

50g (2oz) green pepper, seeded and sliced

50g (2oz) red pepper, seeded and sliced

125g (5oz) chicken fillet, thinly sliced into 2” strips 1.25ml (1/4tsp) cayenne pepper

2.5ml (1/2tsp) ground cumin grated rind of 1/2 lemon

50g (2oz) canned sweetcorn, drained

100g (4oz) white long grain rice 400ml (2/3pint) hot chicken stock salt and pepper to taste


FISH RISOTTO			VEGETABLE RISOTTO
Serves 4			Serves 4
50g	(2oz) onion, chopped		50g	(2oz) onion, chopped
50g	(2oz) celery, sliced		50g	(2oz) celery, sliced
50g	(2oz) green pepper, seeded and sliced		50g	(2oz) green pepper, seeded and sliced
50g	(2oz) red pepper, seeded and sliced		50g	(2oz) red pepper, seeded and sliced
125g (5oz) white fish fillet, thinly sliced into 2” strips			50g	(2oz) broccoli florets
1.25ml (		1/	75g	(3oz) carrot, sliced
		4tsp) cayenne pepper
	1/		1.25ml (		1/
2.5ml ( 2tsp) ground cumin					4tsp) cayenne pepper
grated rind of 1/2 lemon			2.5ml (1/2tsp) ground cumin
50g	(2oz) canned sweetcorn, drained		grated rind of 1/2 lemon
100g (4oz) white long grain rice			50g	(2oz) canned sweetcorn, drained
400ml (2/3pint) hot fish stock			100g (4oz) white long grain rice
salt and pepper to taste			400ml (2/3pint) hot vegetable stock
			salt and pepper to taste

1Place all ingredients into a 2.5L casserole dish and mix well.

2Place on the turntable. Do not cover.

3Cook using MEAL IN ONE “Risotto” key.

4Stir when the oven indicates and again at the end of cooking.

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Sharp R-654M operation manual Beef Risotto, Fish Risotto Vegetable Risotto

Contents

Microwave Oven with Grill 654M O/M & C/B 05/04/2001 1058 Page B Contents Accessories Oven and Accessories Digital Display Control Panel IMPORTANT! Electrical Connection InstallationBUILDING-IN-KIT This oven is not designed to be built-in to a kitchen unit Oven Use Important Safety InstructionsMaff Heating Category Introduction Microwave Power LevelsTo Check the Power Level Microwaving Before Operation Setting the ClockDelay START/CLOCK SET Stopping the oven HOW to Operate the OvenOpening and closing the door Starting the oven Once GrillingDual Grilling To grill for 8 minutes X1x11 Express COOK/EXPRESS DefrostPress the Roast Pork key once to select cooking from frozen X1x11 Press the START/AUTO Minute key to start cooking Foil for 10 minutes Express COOK/EXPRESS Defrost ChartsWeight Range Express Cook Menu Weight Range Cooking Procedure Stand, wrapped in foil, for 15-30 minutes until evenly Express Defrost ChartExpress Defrost Menu Weight Range Cooking Procedure Press the START/AUTO Minute key to start cooking Auto CookSelect the menu required Menu Weight Range Cooking Procedure Auto Cook Chart Pasta Dish- includes Approx Menu Weight Cooking Procedure6kg Section Chicken gratin Total weight of all ingredients Meal in ONE Stage Convenient FunctionsMultiple Sequence Cooking Dual Grill START/AUTO Minute pad is pressed Microwave PowerConvenient Functions Less and More Enter the cooking time by pressing the 10 MIN key four times Delay Start Press the Kitchen Enter the desired time Press the Start Kitchen TimerTimer key once By pressing the 1 MIN Weight Conversion YES Suitable CookwareCookware Suitable for Microwaving YES/NO Stir, turn & stand Initial and final temperature of food Food Handling & Preparation Advice for Cooking Advice for Reheating Advice for Defrosting Introduction Contents Food Micro Method Standing Time Power Level Food Cooking Method Standing Time Power Level Eggs Method StandingDried Pasta Fresh Pasta Chilled Mode Food Cooking Micro Method Standing Time Dual Grill Chart Time Mode Pasta Quorn Bolognese Pasta Bolognese Fish Risotto Vegetable Risotto Beef Risotto 2tsp mustard powder Spinach Gratin Chicken GratinFish Gratin 2tsp dried basil Cover the bowl and cook on 70P for 18 minutes Tomato & Orange SoupMushroom Soup French Onion Soup Paella Poached Salmon with Mustard SauceTrout with Orange & Almonds Fish PIE Ideal served on a bed of tagliatelle or rice StroganoffMoussaka Casserole Chicken & Broccoli Bake Turkey FricasseeHoneyed Chicken Chicken Cacciatore Pizza with Salami & Mushrooms Bean CasseroleCheesy Jackets Keep refrigerated Moist Carrot CakeChocolate Brownies Sponge Pudding White Sauce Fruit CrumbleRich Flapjack Strawberry JAM Outer Cabinet Cleaning and MaintenanceTroubleshooting Oven Interior To Replace the Mains Plug 274277 office hours Ireland 01 676 0648 office hours GuaranteeConditions of the Guarantee Customer Information Centre 654M O/M & C/B 05/04/2001 1102 TINS-A258URR0