Website: http://www.sharp.co.uk/support |
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| Help Line: 08705 274277 (office hours) |
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| SUITABLE |
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| COOKWARE |
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| COOKWARE | SUITABLE FOR MICROWAVING |
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| GRILL | DUAL |
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| COOKING |
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| Aluminium |
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| YES/NO |
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| YES | YES/NO |
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| foil & foil |
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| Use small pieces of aluminium foil to shield food |
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| Use aluminium |
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| containers, |
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| from overheating. Keep foil at least 2cm from the |
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| foil for shielding |
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| made from |
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| oven walls. Foil containers are not recommended |
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| only. |
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| "Micro Foil®". | unless specified by the manufacturer, eg. |
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| MicroFoil ®, follow instructions carefully. |
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| Metal racks. |
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| YES |
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| YES | YES |
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| The metal rack supplied has been specially |
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| designed for all cooking modes and will not |
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| damage the oven. |
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FOOD
HANDLINGSUITABLE& PREPARATIONCOOKWARE
Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Stir, turn & stand
Initial and final temperature of food
For even cooking stir, turn or rearrange food during cooking. Where recommended, leave food to stand after cooking or defrosting.
The initial temperature of food affects the amount of cooking time needed, eg. chilled food requires more cooking than food at room temperature.
The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example, jam doughnuts, to release heat or steam.
Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.
Composition & quality
Food high in fat or sugar (Christmas pudding or mince pies) requires less heating time and should be watched,
Good quality ingredients should be used for microwaving. Economical cuts of meat are recommended for casserole.
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