Sharp R-654M operation manual Food Cooking Micro Method Standing Time, Mode

R-654M O/M & C/B 05/04/2001 11:01 Page 29

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REHEATING

CHART

FOOD

COOKING

MICRO

METHOD

STANDING

TIME

POWER LEVEL

TIME

Canned Foods

6-7 Minutes/

70P

Remove from can. Place in a dish and

2 Minutes

(Soup, Baked

425g (15oz) can

cover. Stir halfway through cooking.

beans, Spaghetti,

Vegetables)

Bread rolls

40-50 Seconds/

70P

Place on kitchen roll.

Nil

Croissants

2 croissants/2 rolls

Christmas

40 Seconds/125g (5oz) slice

70P

Place in a flan dish. Do not exceed cooking

30 Seconds

pudding

1 Minute/175g (6oz) pudding

time advised by food manufacturer.

Sausage rolls

50 Seconds/2 sausage rolls

70P

Place in a flan dish. Do not exceed cooking

30 Seconds

(cooked, chilled

1 Minute/4 sausage rolls

time advised by food manufacturer.

approx. 50g

2 Minutes/6 sausage rolls

(2oz) each)

Quiche,

5-6 Minutes/small quiche

70P

Place directly on the turntable or in a flan

1-2 Minutes

(cooked, chilled)

7-8 Minutes/large quiche

dish.

2-3 Minutes

Meat pie

5-6 Minutes/small pie

70P

Remove from foil container and place in

2-3 Minutes

(cooked, chilled)

9-10 Minutes/large pie

flan dish or on plate.

3-4 Minutes

Fruit pie

20-30 Seconds/50g-70g

50P

Remove from foil container and place in

1-2 Minutes

(cooked, chilled)

4-5 Minutes/450g(1lb)

flan dish or on plate.

2-3 Minutes

6-7 minutes/600g(1lb5oz)

NOTE: Take care when heating foods with high sugar or fat content, for example, Christmas pudding and mince pies.

DO NOT EXCEED REHEATING TIMES GIVEN IN CHART ABOVE.

GRILLING CHART

FOOD	COOKING	METHOD	COOKING
	TIME		MODE

Bacon	14 Minutes/
	2-6 rashers
Beef/Gammon	16-18 minutes/
Steak	1-2 steaks
Fish fingers	16 minutes/
(frozen)	2-12 fingers
Toast	8 minutes/
	2-4 slices
Cheese on toast	14 minutes/
	2 slices
Tea cakes and	10-12 minutes/
muffins	2-4 halves
Crumpets	14 minutes/
	2-4 crumpets
Pitta Bread	7 minutes/
	1-2 pittas
Croissants	6 minutes/
	1-4 croissants

Place in a flan dish on the rack. Turn over halfway through cooking.

Place on the rack. Turn over halfway through cooking.

Place on the rack. Turn over halfway through cooking.

Place on the rack. Turn over after 5 minutes.

Place bread on the rack. Grill one side for 4 minutes, turn over and cover

with 50 g grated cheese. Grill for remaining time.

Slice in half. Place on the rack. Turn over halfway through cooking.

Place on the rack. Turn over halfway through cooking.

Place on the rack. Turn over halfway through cooking.

Place on the rack. Turn over halfway through cooking.

GRILL

GRILL

GRILL

GRILL

GRILL

GRILL

GRILL

GRILL

GRILL

NOTE:

•Ambient foods are reheated from 20°C.

•Chilled foods are reheated/cooked from 5°C.

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