R-654M O/M & C/B 05/04/2001 11:01 Page 32

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RECIPES FOR MEAL IN ONE MENUS

d-1 PASTA DISH

PASTA BOLOGNESE

Serves 4

75g (3oz) onion, finely chopped

50g (2oz) celery, finely chopped

2 cloves garlic, crushed

1 bay leaf

200g (7oz) canned, chopped tomatoes 15ml (1tbsp) tomato puree

300g (11oz) lean minced beef 5ml (1tsp) dried mixed herbs 150ml (1/4pint) red wine 450ml (3/4pint) hot beef stock salt and pepper to taste

150g (51/2oz) dried pasta

PASTA “QUORN” BOLOGNESE

Serves 4

75g (3oz) onion, finely chopped

50g (2oz) celery, finely chopped

2 cloves garlic, crushed

1 bay leaf

200g (7oz) canned, chopped tomatoes 15ml (1tbsp) tomato puree

300g (1lb) Quorn mince 5ml (1tsp) dried mixed herbs 150ml (1/4 pint) red wine

450ml (3/4pint) hot vegetable stock salt and pepper to taste

150g (51/2oz) dried pasta

1Place all ingredients into a 2.5L casserole dish and mix well.

2Place on the turntable. Do not cover.

3Cook using MEAL IN ONE “Pasta Dish” key.

4Stir when the oven indicates and again at the end of cooking.

NOTE:

Use standard pasta (uncooked).

“Quick cook” pasta is not recommended for use in the above recipes.

“Quorn” mince can be used from frozen or fresh.

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Sharp R-654M operation manual Pasta Bolognese, Pasta Quorn Bolognese