Sharp R-654M operation manual d-3 GRATIN, Spinach Gratin, Chicken Gratin, Fish Gratin

R-654M O/M & C/B 05/04/2001 11:01 Page 34

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RECIPES FOR MEAL IN ONE MENUS

d-3 GRATIN
SPINACH GRATIN			CHICKEN GRATIN
Serves 4			Serves 4
55g	(2oz) onion, sliced		55g (2oz) onion, sliced
2 cloves garlic, crushed			2 cloves garlic, crushed
225g (3oz) cooked spinach, chopped			340g (12oz) cooked chicken, chopped
55g	(2oz) celery, sliced		95g (4oz) courgettes, sliced
55g	(2oz) yellow peppers, sliced		300g (12oz) canned, chopped tomatoes
95g	(4oz) courgettes, sliced		2.5ml (	1/
				2tsp) dried basil
300g (12oz) canned, chopped tomatoes			2.5ml (	1/
				2tsp) mustard powder
2.5ml (		1/	salt and pepper to taste
		2tsp) dried basil
2.5ml (		1/	450g (1lb) cooked potatoes, sliced
		2tsp) mustard powder
salt and pepper to taste			95g (4oz) Double Gloucester cheese, grated
450g (1lb) cooked potatoes, sliced			2 eggs (size 3)
95g	(4oz) Double Gloucester cheese, grated		110ml (4fl.oz) single cream

2 eggs (size 3)

110ml (4fl.oz) single cream

FISH GRATIN

Serves 4

55g (2oz) onion, sliced

2 cloves garlic, crushed

340g (13oz) cooked whtie fish fillet, chopped

95g (4oz) courgettes, sliced

300g (12oz) canned, chopped tomatoes 2.5ml (1/2tsp) dried basil

2.5ml (1/2tsp) mustard powder salt and pepper to taste

450g (1lb) cooked potatoes, sliced

95g (4oz) Double Gloucester cheese, grated

2 eggs (size 3)

110ml (4fl.oz) single cream

1Mix all ingredients together in a bowl except, potatoes, cheese, eggs and cream.

2Place half of this mixture in the bottom of a round pyrex dish (24cm diameter x 4cm).

3Layer half the potatoes on top and sprinkle with half the cheese.

4Repeat with the remaining mixture, finishing with a layer of potatoes.

5Mix the eggs and cream together and pour over the gratin. Sprinkle with the remaining cheese.

6Place on the turntable and cook using MEAL IN ONE “Gratin” key.

NOTES:

•The above recipes are ideal for using leftovers from meals such as roast chicken. We recommend to chill chicken and fish before using in the recipes.

•Canned potatoes can be used in place of cooking fresh potatoes. Canned or frozen spinach can be used in place of cooking fresh spinach.

•PLEASE ENSURE WHERE STATED, THESE INGREDIENTS ARE COOKED BEFORE USING THEM IN GRATIN.

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