USING YOUR RANGE
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE | BEST USED FOR | GUIDELINES |
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Light colored aluminum | • Light golden crusts | • Use temperature and time recommended |
| • Even browning | in recipe. |
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Dark aluminum and other | • Brown, crisp crusts | • May reduce baking temperature 25°F. |
bakeware with dark, dull, |
| • Use suggested baking time. |
and/or |
| • Use temperature and time recommended in recipe |
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| for pies, breads, and casseroles. |
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| • Place rack in center of oven. |
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Ovenproof glassware, | • Brown, crisp crusts | • May reduce baking temperature 25°F. |
ceramic glass, or ceramic |
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Insulated cookie sheets or | • Little or no bottom browning | • Place in the bottom third of oven. |
baking pans |
| • May need to increase baking time. |
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Stainless steel | • Light, golden crusts | • May need to increase baking time. |
| • Uneven browning |
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Stoneware | • Crisp crusts | • Follow manufacturer's instructions. |
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