Whirlpool SF385PEE warranty Removing the Oven Door, To clean the burners, Insert door

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Alignment pin

CARING FOR YOUR RANGE

SEALED SURFACE BURNERS AND COOKTOP (CONT.)

To clean the burners:

1.Pull the burner cap straight up from the burner base.

2.Clean the burner cap with warm, soapy water and a sponge. You can also clean it with a mildly abrasive scrubbing pad or cleanser.

Do not clean the burner cap in a dishwasher or self-cleaning oven.

3.If the gas tube opening has become soiled or clogged, use a cotton swab or a soft cloth to clean the area.

4.If the ports are clogged, clean them with a straight pin. Do not enlarge or distort the port. Do not use a wooden toothpick. If

the burner needs to be adjusted, call a qualified technician for service.

5.After cleaning the gas tube opening and ports,

replace the burner cap. To replace the burner cap, make sure the alignment pins on

the burner cap are properly aligned with the burner base.

6.Turn on the burner to see if it will light. If the burner does not light after you have cleaned it, contact an authorized service technician. Do not service the sealed burner yourself.

REMOVING THE OVEN DOOR

For normal use of your range, you do not need to

Insert door

remove the door. However, if you have to remove

removal pin here

the door follow the instructions in this section.

 

NOTE: If the door removal pins included in the

 

Anti-Tip Bracket Pakage are not available, nails or

 

screws may be used. Be careful that the length of

 

the nail or screw does not damage the oven by

 

chipping or scratching the porcelain surface.

 

Oven door

Range

Hinge hanger

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Contents Part no Rev. C Cubic Foot OvenLook for these tips Thank you for buying a Whirlpool applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl panel Automatic oven light switch p Parts and FeaturesControl Panel Storage drawerUsing the Surface Burners Using Your RangeUsing the control knobs Burner heat settingsTo protect your range Using the right cookware makes a big differenceHome canning information Positioning Racks and Pans Rack placement for specific foodsGeneral guidelines Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for 10 minutes Example forTo cancel the minute timer STARTING/CANCELING a FunctionExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Example for set temperature of 350F Save energy and save money This Number Adjust byTo Cook Degrees FahrenheitBroiling Example shows broil at 400F Broiling TipsExample shows broil at 325F Rack Minutes Meat Position Side Broiling guideApproximate Time ANTI-TIP Bracket Oven VentRemoving the storage drawer Storage DrawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample shows 41⁄2-hour cleaning time Setting the ControlsHOW the Cycle Works Self-cleaning tipsCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the contoured well areas Cleaning the cooktopContoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain Removing the Oven Door To clean the burnersInsert door Oven door Range Hinge hangerFrom the range To removeTo replace To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase
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