Whirlpool SF385PEE warranty Baking/Roasting, Roasting meats and poultry, Example for bake at 375F

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USING YOUR RANGE

BAKING/ROASTING

Your oven is designed with the AccuBake tempera- ture management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation.

IMPORTANT: Do not try to light the oven burner during a power failure.

1.Place the racks where you need them in the oven. For more information, see “Positioning racks

	Front	and pans” earlier in this
	Front	section.
		section.

Rear

2. Choose the bake setting.	PRESS	YOU SEE
	BAKE
		BAKE

3.Set the temperature (optional).

Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tempera- ture or ▼ to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.

PRESS

YOU SEE

TEMP

BAKE

(example for bake at 375°F)

4.When roasting, put your food in the oven. You do not have to preheat the oven when roasting, unless your

recipe recommends it.

Roasting meats and poultry

•For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better.

•Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

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Contents Cubic Foot Oven Part no Rev. CThank you for buying a Whirlpool appliance Look for these tipsRange Safety On nextImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesControl panel Automatic oven light switch p Storage drawerUsing the control knobs Using Your RangeUsing the Surface Burners Burner heat settingsTo protect your range Using the right cookware makes a big differenceHome canning information General guidelines Rack placement for specific foodsPositioning Racks and Pans Food Rack PositionFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for Example for 10 minutesSTARTING/CANCELING a Function To cancel the minute timerExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Example for set temperature of 350F Save energy and save money To Cook Degrees Adjust byThis Number FahrenheitBroiling Example shows broil at 400F Broiling TipsExample shows broil at 325F Rack Minutes Meat Position Side Broiling guideApproximate Time Oven Vent ANTI-TIP BracketReplacing the storage drawer Storage DrawerRemoving the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore you start the Self-Cleaning cycle, make sure you Before YOU StartSetting the Controls Example shows 41⁄2-hour cleaning timeSelf-cleaning tips HOW the Cycle WorksCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the cooktop Cleaning the contoured well areasContoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain Insert door To clean the burnersRemoving the Oven Door Oven door Range Hinge hangerFrom the range To removeTo replace Oven Light To replace the oven lightRange does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerDisplay Messages When SELF-CLEANING Your OvenCooking Results Requesting Assistance or Service Our consultants provide assistance withIndex TopicService company Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty From Date of Purchase