Whirlpool SF385PEE warranty When SELF-CLEANING Your Oven, Cooking Results, Display Messages

Page 33

TROUBLESHOOTING

WHEN SELF-CLEANING YOUR OVEN

	PROBLEM	CAUSE

	The Self-Cleaning cycle	•You did not press the start/enter pad.
	will not work	• The door is not closed all the way.
		• The door is not closed all the way.

COOKING RESULTS

	PROBLEM	CAUSE

	Cooking results are	•The oven temperature seems too low or too high. See “Adjusting the oven
	not what you expected	temperature control” on page 17 to adjust the oven temperature.
		•You did not preheat the oven before baking (if called for in the recipe).
		•You are using a pan that is not the correct type or size. Refer to a reliable
		cookbook or recipe for the recommended pan type and size.
		•There is not enough air space around the pan when baking. Allow 11/2 to
		2 inches of air space on all sides of the pan.
		•The flame size does not fit the cookware being used.
		•When broiling, you have not completely closed the oven door.
		•The flow of combustion and/or ventilation air to the range is blocked. Make
		sure nothing is blocking the middle front of the backguard.
		•The range is not level. (See the Installation Instructions.)

DISPLAY MESSAGES

	PROBLEM	CAUSE

	The display is showing	•There has been a power failure. Press the off/cancel pad to clear the
	“PF”	display, then reset the clock, if needed. (See page 12.)

	“F” followed by a	•Press the off/cancel pad to clear the display. If an “F” code appears
	number shows on the	again, call for service. (See “If You Need Assistance or Service” on
	display	page 34.)

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 34.

33

Image 33

Contents Part no Rev. C Cubic Foot OvenLook for these tips Thank you for buying a Whirlpool applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesControl panel Automatic oven light switch p Parts and FeaturesControl Panel Storage drawerUsing the Surface Burners Using Your RangeUsing the control knobs Burner heat settingsUsing the right cookware makes a big difference Home canning informationTo protect your range Positioning Racks and Pans Rack placement for specific foodsGeneral guidelines Food Rack PositionWhere to place pans When YOU have PlaceFor Best AIR Circulation Using the control lock Electronic Oven ControlDisplay/clock Example for 10 minutes Example forTo cancel the minute timer STARTING/CANCELING a FunctionBAKING/ROASTING Roasting meats and poultryExample for bake at 375F Example for set temperature of 350F Save energy and save money This Number Adjust byTo Cook Degrees FahrenheitBroiling Broiling Tips Example shows broil at 325FExample shows broil at 400F Broiling guide Approximate TimeRack Minutes Meat Position Side ANTI-TIP Bracket Oven VentRemoving the storage drawer Storage DrawerReplacing the storage drawer Lower slide rail inside drawer Opening Upper drawer guidesBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample shows 41⁄2-hour cleaning time Setting the ControlsHOW the Cycle Works Self-cleaning tipsCleaning Chart Part HOW to CleanCaring for Your Range Cleaning the contoured well areas Cleaning the cooktopCleaning the surface burners PorcelainContoured well area For the proper flow of gas and ignition Removing the Oven Door To clean the burnersInsert door Oven door Range Hinge hangerTo remove To replaceFrom the range To replace the oven light Oven LightProblem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerWhen SELF-CLEANING Your Oven Cooking ResultsDisplay Messages Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARService company From Date of Purchase