CARING FOR YOUR RANGE
SEALED SURFACE BURNERS AND COOKTOP (CONT.)
Cleaning the surface burners
• You should routinely remove and clean the burner | Porcelain |
cap. Always clean the burner cap after a spill- | burner cap |
over. Keeping the burner cap clean prevents |
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improper ignition and an uneven flame. |
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Contoured well area
• For the proper flow of gas and ignition of the | Ignitor | |
burner, do not allow spills, food, cleaning |
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agents, or any other material to enter the gas | Burner | |
tube opening. | ||
base | ||
• Gas must flow freely through the gas tube | ||
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opening for the burner to light properly. You must | Gas tube | |
keep this area free of any soil and protect it from | ||
opening | ||
boilovers or spillovers. Always keep the burner | ||
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cap in place whenever a surface burner is in use. |
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•Let the cooktop cool before cleaning.
•Do not use oven cleaners, bleach, or rust removers.
•Do not obstruct the flow of combustion and ventilation air.
•Be careful not to allow moisture to collect in the control areas. Moisture can cause the ignitor switches to fail.
| • Occasionally check the burner flames for proper | |||||||||||||||||||||
wWARNING | ||||||||||||||||||||||
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| shown. A good flame | |
Carbon Monoxide Poisoning Hazard |
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| 5 | " |
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| is blue in color. If the | |||||||||||||||||
Do not operate with a yellow flame. |
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| flames are uneven, | |||||||||||||||||||
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Doing so can result in death, heart attack, |
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or convulsions. |
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