Whirlpool SF385PEE warranty Index, Topic

Page 35

INDEX

This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic.

TOPIC

PAGE TOPIC

PAGE

 

 

 

 

 

AIR CIRCULATION

10

ANTI-TIP BRACKET

21

ASSISTANCE

34

BAKING

 

AccuBake

14, 15

Pans

9

Preheating

15

Racks

9, 10

Setting cycle

14

Tips

16

BROILING

 

Grid

19

Guide

20

Pan

18

Setting cycle

18

Tips

19

CLEANING

 

Broiler pan and grid

26

Control knobs

26

Control panel

26

Exterior surfaces

26

Oven cavity

27

Oven door glass

27

Oven racks

27

Self-cleaning cycle

23-25

Surface burners

27-29

Surface burner grates and caps

26

CONTROL PANEL

 

Burner heat settings

7

Control knobs

7

Surface burner markers

6

COOKWARE

 

Canning

8

Tips

8

ELECTRONIC OVEN CONTROL

 

Canceling

13

Clock

12

Control lock

11

Display

11

Minute timer

12

Starting

13

FEATURES

6

MODEL AND SERIAL NUMBER

2

OVEN

 

Door

29

OVEN LIGHT

31

OVEN TEMPERATURE

 

Adjusting

17

Setting

14, 18

OVEN VENT

21

PANS

9

PARTS

6

RACKS

9, 10

ROASTING

 

Pans

10

Racks

9, 10

Setting cycle

14

Tips

14

SAFETY

3-5

SELF-CLEANING CYCLE

 

Before you start

23

How the cycle works

25

Setting the controls

24

Tips

25

SERVICE

34

STORAGE DRAWER

22

SURFACE BURNERS

 

Control knobs

8, 26

Control setting guide

7

Power failure

8

Surface burner markers

6

Tips

7

TIPS

 

Bakeware

9

Broiling

19

Cookware

8

Roasting

14

Saving energy

7, 16

Self-cleaning

25

TROUBLESHOOTING

32, 33

WARRANTY

36

35

Image 35
Contents Part no Rev. C Cubic Foot OvenLook for these tips Thank you for buying a Whirlpool applianceOn next Range SafetyImportant Safety Instructions For units with ventilating hood For self-cleaning rangesStorage drawer Parts and FeaturesControl panel Automatic oven light switch p Control PanelBurner heat settings Using Your RangeUsing the Surface Burners Using the control knobsTo protect your range Using the right cookware makes a big differenceHome canning information Food Rack Position Rack placement for specific foodsPositioning Racks and Pans General guidelinesFor Best AIR Circulation Where to place pansWhen YOU have Place Display/clock Using the control lockElectronic Oven Control Example for 10 minutes Example forTo cancel the minute timer STARTING/CANCELING a FunctionExample for bake at 375F BAKING/ROASTINGRoasting meats and poultry Example for set temperature of 350F Save energy and save money Fahrenheit Adjust byThis Number To Cook DegreesBroiling Example shows broil at 400F Broiling TipsExample shows broil at 325F Rack Minutes Meat Position Side Broiling guideApproximate Time ANTI-TIP Bracket Oven VentLower slide rail inside drawer Opening Upper drawer guides Storage DrawerRemoving the storage drawer Replacing the storage drawerBefore YOU Start Before you start the Self-Cleaning cycle, make sure youExample shows 41⁄2-hour cleaning time Setting the ControlsHOW the Cycle Works Self-cleaning tipsCaring for Your Range Cleaning ChartPart HOW to Clean Cleaning the contoured well areas Cleaning the cooktopContoured well area For the proper flow of gas and ignition Cleaning the surface burnersPorcelain Oven door Range Hinge hanger To clean the burnersRemoving the Oven Door Insert doorFrom the range To removeTo replace To replace the oven light Oven LightOVEN/BROILER Burner TroubleshootingProblem Cause Range does not WorkDisplay Messages When SELF-CLEANING Your OvenCooking Results Our consultants provide assistance with Requesting Assistance or ServiceTopic IndexFrom Date of Purchase Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Service company