Cleaning tips

Control knobs

Clean with warm soapy water and a soft cloth. l Wash, rinse and dry well.

lDo not soak.

Control panel

Clean with warm soapy water or spray glass cleaner and a soft cloth.

l Wash, rinse and dry well.

l Follow directions provided with the cleaner.

Exterior surfaces (other than cooktop)

Clean with warm soapy water and a soft cloth.

l Wipe off regularly when cooktop and oven are cool.

Use a non-abrasive plastic scrubbing pad for heavily-soiled areas.

lDo not use abrasive or harsh cleaners.

NOTE: Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids may remove the glossy finish.

Surface units

No cleaning is required.

l Spatters or spills will burn off.

lDo not immerse in water.

Porcelain-enamel reflector bowls

Clean with warm soapy water and a non-abrasive plastic scrubbing pad.

l Wipe off excess spills.

l Wash, rinse and dry well.

Use a Self-Cleaning cycle.

l Place upside down on oven racks in oven during the Self-Cleaning cycle.

Chrome trim rings

Clean with warm soapy water and a non-abrasive plastic scrubbing pad.

l Wash, rinse and dry well. l Clean frequently.

l Do not use abrasive or harsh cleansers.

l Do not clean in Self-Cleaning oven. (See page 20.)

Broiler pan and grid

Clean with warm soapy water or a soapy steel wool pad.

l Clean affer each use.

l Wash, rinse and dry well.

l Do not clean in Self-Cleaning Oven. (See note on page 20.)

Oven racks

Use Self-Cleaning cycle.

l Leave in oven during Self-Cleaning cycle.

Clean with warm soapy water or soapy steel wool pads.

l Wash, rinse and dry. Use soapy steel wool pads for heavily-soiled areas.

NOTE: The oven racks will discolor and be harder to slide when left in the oven during the Self- Cleaning cycle. If you want them to stay shiny, remove from the oven and clean by hand. If racks are left in the oven during the Self-Cleaning cycle, apply a small amount of vegetable oil to the sides of the racks to make them easier to slide.

Oven door glass (right oven only)

Use spray glass cleaner or warm soapy water and a plastic scrubbing pad.

9 Make sure oven is cool.

l Follow directions provided with the cleaner. l Wash, rinse and dry well.

Self-Cleaning right oven

For areas outside the Self-Cleaning area use warm soapy water or soapy steel wool pads.

lFollow directions starting on page 20, “Usingthe Self-Cleaning cycle.”

l Do not use commercial oven cleaners.

lDo not use foil to line the bottom of your Self- Cleaning Oven.

Continuous-cleaning left oven

Clean with warm, soapy water or a soapy steel wool pad.

l Remove door for easier access.

l Clean heavily-soiled areas or stains. Rinse well with water.

Place piece of heavy-duty aluminum foil or shallow pan, slightly larger than the cooking container, on rack under container to catch spill-overs.

lDo not use commercial oven cleaners.

l Most fat splatters on oven walls and floor will gradually reduce to a presentably clean condition during baking.