Whirlpool RF4700XW manual Optional canning kit, Using Your Range Cookware

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Using Your Range

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Cookware

Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended.

Burn and Product Damage Hazard

l If the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the surface unit. Use correctly sized cooking utensils to prevent injury.

*If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit (Part No. 242905) from your Whirlpool dealer or authorized WhirlpoolSM service company.

NOTE: See the Cooking Guide for additional canning information.

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Contents YControlpanel RF4700XWContents ImportantSafetyInstructions Safety For Your SafetyUsing the surface units Surface unit indicator lightSurface unit markers Using Your Range Cookware Optional canning kitSetting the clock Using the Minute TimerPush in and turn the Minute Timer Knob to set the clock Baking in the right oven Using the oven controlsUsing Your Range Top element helps heat during baking, but does not turn redBaking in the left oven Adjusting the oven temperature control To raiseTighten the locking screw and replace the control knob Broiling in the right oven Using the automatic MEALTIMER’clock Using Your Range Broiling in the left ovenTo delay start and stop automatically Page Using Your Range To start baking now and stop automatically If the door will not open If the door will not closeRemoving the storage drawer Oven ventsStorage drawer Replacing the storage drawerControl panel and knobs Surface units and reflector bowlsCaring For Your Range Lift-up cooktop Before you start Using the Self-Cleaning cycleHelp reduce smoke during the Self-Cleaning Wipe out any loose soil or grease. This willPersonal Injury and Product Damage Hazard Caring For Your Range To stop the Self-Cleaning cycle at any time Special tipsSelf-Cleaning cycle three hour setting Approximate temperatures and timesCaring For Your Range How it works Using foil Cleaning tipsBurn, Electrical Shock and Product Damage Hazard Page Cleaning tips Oven light right oven only We suggest you follow these steps If you need service If you need FSP@replacement parts+If you are not satisfied with how the problem was solved Page Labor to correct defects Service Must be provided by anWhirlpoolSM service company From Date of Purchase