Whirlpool RF366BXD, RF366PXD warranty Cleaning Other Range Parts, Part What To USE HOW to Clean

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Cleaning	other	range	parts
Use the following table to help you clean all other parts of your range.
PART	WHAT	TO USE	HOW TO CLEAN
Control knobs	Sponge	and warm,	l Turn knobs to OFF	and pull straight
	soapy water		away from control	panel.


						l Wash, rinse, and dry thoroughly. Do
						not soak. Do not use steel wool or
						abrasive	cleansers.		They	may
						damage the finish of the knobs.
						l Replace knobs. Make sure all knobs
						point to OFF.
Control	panel		Sponge and warm,			l Wash, wipe with clean water, and dry
			soapy	water		thoroughly.	Do not use steel				wool or
			OR			abrasive	cleansers.		They	may
			OR			damage the		finish.
						damage the		finish.
			Paper	towel	and spray	l Do not spray		cleaner	directly		on panel.
			glass	cleaner		Apply cleaner		to paper towel.
Exterior	surfaces		Sponge and		warm,	l Wash, wipe with clean water, and dry
(other than		cooktop	soapy	water		thoroughly.	Use nonabrasive,				plastic
and control		panel)				scrubbing	pad on heavily			soiled areas.
						l Do not use abrasive or harsh

cleansers. They may damage the finish.

Broiler pan		and	Steel-wool		pad and
grid	(clean	after	warm,	soapy water
each	use)
Oven	racks		Steel-wool		pad and
			warm,	soapy water
			OR

The Self-Cleaning cycle

l Wash, rinse, and dry thoroughly. Do not clean in Self-Cleaning cycle. (See note on page 22.)

l Wash, rinse, and dry thoroughly.

OR

l Leave in oven during Self-Cleaning cycle.

NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs to aid sliding.

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Contents Safety Know Your Range Using Self Cleaning CycleTroubleshooting Index WarrantyContents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next @Disconnect the electrical supply before servicing the range Getting to Know Your Range Control PanelUsing Your Range Using the surface unitsSurface unit indicator lights Hot surface indicator lightsUsing the ceramic glass cooktop Cookware tipsRack placement for specific foods Positioning racksPans Home canning informationUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerBaking/roasting Position racksPut food in oven After cooking, turn off ovenAdjusting the oven temperature control Set Oven Selector and Oven Temperature Control Knob to When broiling is done, turn off ovenBroiling Position rackBroiling rack position chart To custom broil at a lower temperatureRack Position Type of Food Broiling tips Energy saving tipsUsing the MEALTIMER’ clock Page Oven vent Storage drawerAnti-tip bracket Optional door panel patUsing the Self-Cleaning Cycle Before you startMove the Lock Lever to Right-the Clean position Setting the controlsSet the Oven Selector and Oven Temperature Control Knob to Do not Force the Lock Lever. Wait until it moves easily Special tips How the cycle worksCleaning the cooktop Caring for Your RangeIf There are Cleaning tipsWhat to do Cleaning Other Range Parts Part What To USE HOW to CleanOven light Part What To USETroubleshooting Other possible problems and their causesProblem If nothing operates, check the followingProblem Cause Service If you need serviceIf you need FSP@ Replacement parts If you are not satisfied with how the problem was solvedIndex Cleantop Freestanding Range Warranty WarrantyWill PAY for Full ONE-YEAR Full FIVE-YEAR