Whirlpool RF366PXD, RF366BXD warranty Problem Cause

Page 31

PROBLEM

CAUSE

The Self-Cleaning cycle

l You

have not set the Oven Selector and Oven Tempera-

will not operate

ture

Control Knob to CLEAN.

l The range clock does not show the correct time of day. Reset clock. (See page 12.)

l The Lock Lever is not in the CLEAN position - all the way to the right.

l The Start Time Knob does not show the correct time of day or the knob is not all the way out.

lThe Stop Time Knob is not set ahead to the time you want the Self-Cleaning cycle to stop. See Step 3 in “Settingthe controls” on page 23 for proper setting instructions.

Cooking results are not l The range is not level. (See Installation Instructions.)

what y&u expected

l The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 14 to adjust oven temperature.

l You did not preheat the oven before baking (if called for in recipe).

l The recipe you are using may need to be altered to improve the taste or appearance of the food.

l You are using a pan that is not the correct type or size. Refer to a reliable cookbook or recipe for recommended pan type and size.

l There is not enough air space around pan when baking. Allow 1% to 2 inches (4-5 cm) of air space on all sides of pan. There must be a minimum space of one inch.

l The cooking utensil is too large or too small for the surface unit being used. Pan should be the same size or slightly larger than the surface unit being used.

If none of these items was causing your problem, see “Requesting Assistance or Service” on page 32.

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Contents Index Warranty SafetyKnow Your Range Using Self Cleaning Cycle TroubleshootingContents Please record your model’s information Thank you for buying a WHIRLPOOL@ applianceYour safety is important to us Range SafetyOn next @Disconnect the electrical supply before servicing the range Control Panel Getting to Know Your RangeHot surface indicator lights Using Your RangeUsing the surface units Surface unit indicator lightsCookware tips Using the ceramic glass cooktopHome canning information Rack placement for specific foodsPositioning racks PansFor best air circulation Using aluminum foil for bakingUsing the Minute Timer Setting the clockAfter cooking, turn off oven Baking/roastingPosition racks Put food in ovenAdjusting the oven temperature control Position rack Set Oven Selector and Oven Temperature Control Knob toWhen broiling is done, turn off oven BroilingBroiling rack position chart To custom broil at a lower temperatureRack Position Type of Food Energy saving tips Broiling tipsUsing the MEALTIMER’ clock Page Storage drawer Oven ventOptional door panel pat Anti-tip bracketBefore you start Using the Self-Cleaning CycleMove the Lock Lever to Right-the Clean position Setting the controlsSet the Oven Selector and Oven Temperature Control Knob to Do not Force the Lock Lever. Wait until it moves easily How the cycle works Special tipsCaring for Your Range Cleaning the cooktopIf There are Cleaning tipsWhat to do Part What To USE HOW to Clean Cleaning Other Range PartsPart What To USE Oven lightIf nothing operates, check the following TroubleshootingOther possible problems and their causes ProblemProblem Cause If you are not satisfied with how the problem was solved ServiceIf you need service If you need FSP@ Replacement partsIndex Full FIVE-YEAR Cleantop Freestanding Range WarrantyWarranty Will PAY for Full ONE-YEAR
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