Whirlpool RF366BXD, RF366PXD Using Your Range, Using the surface units, SurFace unit markers

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Using Your Range

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF.

SurFace unit markers

The solid dot in the Surface Unit Marker

Fire Hazard

Turn all controls off when done cooking.

Failure to do so can result in death, fire, or burns.

Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking.

Surface unit indicator lights

One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is turned on.

Hot surface indicator lights

One of the Hot Surface Indicator Lights on the cooktop will glow when a surface unit becomes too hot to touch. The Indicator Light will continue to glow as long as the surface unit is too hot

to touch, even after it is turned off.

6-8

5

2-4

LO

l

l

l

l

l

l

To hold a rapid boil. To fry chicken or oancakes.

For gravy, pudding, and icing.

To cook large amounts of vegetables.

To keep food cooking after starting it on a higher setting.

To keep food warm until ready to serve.

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Contents Safety Know Your Range Using Self Cleaning CycleTroubleshooting Index WarrantyContents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next @Disconnect the electrical supply before servicing the range Getting to Know Your Range Control PanelUsing Your Range Using the surface unitsSurface unit indicator lights Hot surface indicator lightsUsing the ceramic glass cooktop Cookware tipsRack placement for specific foods Positioning racksPans Home canning informationUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerBaking/roasting Position racksPut food in oven After cooking, turn off ovenAdjusting the oven temperature control Set Oven Selector and Oven Temperature Control Knob to When broiling is done, turn off ovenBroiling Position rackRack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart Broiling tips Energy saving tipsUsing the MEALTIMER’ clock Page Oven vent Storage drawerAnti-tip bracket Optional door panel patUsing the Self-Cleaning Cycle Before you startSet the Oven Selector and Oven Temperature Control Knob to Setting the controlsMove the Lock Lever to Right-the Clean position Do not Force the Lock Lever. Wait until it moves easily Special tips How the cycle worksCleaning the cooktop Caring for Your RangeWhat to do Cleaning tipsIf There are Cleaning Other Range Parts Part What To USE HOW to CleanOven light Part What To USETroubleshooting Other possible problems and their causesProblem If nothing operates, check the followingProblem Cause Service If you need serviceIf you need FSP@ Replacement parts If you are not satisfied with how the problem was solvedIndex Cleantop Freestanding Range Warranty WarrantyWill PAY for Full ONE-YEAR Full FIVE-YEAR