Whirlpool RF366PXD, RF366BXD warranty For best air circulation, Using aluminum foil for baking

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

l Place the pans so that one is not directly over the other.

l For best results, allow 1l/2 to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use alumlnum foil to catch spillovers from pies or casseroles:

l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with alumni- num foil. It will reduce air circulation and cause poor cooking results.

l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

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Contents Index Warranty SafetyKnow Your Range Using Self Cleaning Cycle TroubleshootingContents Please record your model’s information Thank you for buying a WHIRLPOOL@ applianceYour safety is important to us Range SafetyOn next @Disconnect the electrical supply before servicing the range Control Panel Getting to Know Your RangeHot surface indicator lights Using Your RangeUsing the surface units Surface unit indicator lightsCookware tips Using the ceramic glass cooktopHome canning information Rack placement for specific foodsPositioning racks PansFor best air circulation Using aluminum foil for bakingUsing the Minute Timer Setting the clockAfter cooking, turn off oven Baking/roastingPosition racks Put food in ovenAdjusting the oven temperature control Position rack Set Oven Selector and Oven Temperature Control Knob toWhen broiling is done, turn off oven BroilingRack Position Type of Food To custom broil at a lower temperatureBroiling rack position chart Energy saving tips Broiling tipsUsing the MEALTIMER’ clock Page Storage drawer Oven ventOptional door panel pat Anti-tip bracketBefore you start Using the Self-Cleaning CycleSet the Oven Selector and Oven Temperature Control Knob to Setting the controlsMove the Lock Lever to Right-the Clean position Do not Force the Lock Lever. Wait until it moves easily How the cycle works Special tipsCaring for Your Range Cleaning the cooktopWhat to do Cleaning tipsIf There are Part What To USE HOW to Clean Cleaning Other Range PartsPart What To USE Oven lightIf nothing operates, check the following TroubleshootingOther possible problems and their causes ProblemProblem Cause If you are not satisfied with how the problem was solved ServiceIf you need service If you need FSP@ Replacement partsIndex Full FIVE-YEAR Cleantop Freestanding Range WarrantyWarranty Will PAY for Full ONE-YEAR