Whirlpool RF366BXD warranty Positioning racks, Pans, Home canning information, General guidelines

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Home canning information

Pan

Surface unit

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit.

l

l

Star-l with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

Refer to your canner manual for specific instructions.

Positioning racks and

General guidelines

l Always position oven rack(s) in desired location before turning oven on.

l To move rack(s), lift rack(s) at front and pull out.

l Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use pot holders or oven mitts to protect hands.

l For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

l When baking on two racks, arrange racks on the bottom and third level from the bottom.

pans

Rack placement for specific foods:

FOOD				RACK		POSITION
Frozen		pies,	large	Lowest		level or
roasts,	turkeys, angel			2nd	level		from
food cakes				bottom
Bundt	cakes,		most	2nd	level		from
quick	breads,		yeast	bottom
breads,		casseroles,
meats
Cookies,		biscuits,		2nd	or 3rd level
muff ins,		cakes,		from	bottom

nonfrozen pies

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 16.

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Contents Troubleshooting SafetyKnow Your Range Using Self Cleaning Cycle Index WarrantyContents Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationRange Safety Your safety is important to usOn next @Disconnect the electrical supply before servicing the range Getting to Know Your Range Control PanelSurface unit indicator lights Using Your RangeUsing the surface units Hot surface indicator lightsUsing the ceramic glass cooktop Cookware tipsPans Rack placement for specific foodsPositioning racks Home canning informationUsing aluminum foil for baking For best air circulationSetting the clock Using the Minute TimerPut food in oven Baking/roastingPosition racks After cooking, turn off ovenAdjusting the oven temperature control Broiling Set Oven Selector and Oven Temperature Control Knob toWhen broiling is done, turn off oven Position rackBroiling rack position chart To custom broil at a lower temperatureRack Position Type of Food Broiling tips Energy saving tipsUsing the MEALTIMER’ clock Page Oven vent Storage drawerAnti-tip bracket Optional door panel patUsing the Self-Cleaning Cycle Before you startMove the Lock Lever to Right-the Clean position Setting the controlsSet the Oven Selector and Oven Temperature Control Knob to Do not Force the Lock Lever. Wait until it moves easily Special tips How the cycle worksCleaning the cooktop Caring for Your RangeIf There are Cleaning tipsWhat to do Cleaning Other Range Parts Part What To USE HOW to CleanOven light Part What To USEProblem TroubleshootingOther possible problems and their causes If nothing operates, check the followingProblem Cause If you need FSP@ Replacement parts ServiceIf you need service If you are not satisfied with how the problem was solvedIndex Will PAY for Full ONE-YEAR Cleantop Freestanding Range WarrantyWarranty Full FIVE-YEAR