Cornelius MJ30-4 PB Cleaning & Sanitizing System, Cleaning and Sanitizing Equipment and Supplies

Cleaning & Sanitizing the

System

The dispenser must be cleaned and sanitized after installation and as required by state and local health departments, or every 3 months minimum. Your state or local health codes may require more frequent and extensive sanitizing procedures.

Cleaning and Sanitizing Equipment and Supplies:

∙Recommended sanitizer/cleaner: Stera-Sheen® Green Label prepared to ensure 200 ppm of available chlorine (one-2 oz. packet/1 gallon (3.8 L) of water = 200 ppm). Solution temperature should be between 80°F - 100°F (26.7°C - 37.8°C).

∙One clean 5 gallon (19 L) bucket

∙One clean 1 gallon (3.9 L) container or bucket

∙Clean non-abrasive clothes

∙A small brush

∙Three empty bag in the box bags (to cut valve fittings off)

Flushing the Concentrate Lines & Valves

Cleaning and sanitizing is not required for potable water circuits. Potable water lines should remain connected and operational during the cleaning and sanitizing procedures for juice circuits.

a.Fill the 5 gallon (19 L) bucket with clean

extremely hot tap water, approximately 140oF (60oC).

b.Take the three empty bag in the boxes and remove the bags from the carton. With scissors, cut the bag valve off of the bag and clean the valve by rinsing it under hot tap water.

c.Connect the bag valve to the gray bag connector and submerse the parts in the bucket of hot water.

d.Depress and hold the dispense button until the concentrate has been fully purged from the product lines and valves.

IMPORTANT Do Not flush more than three valve circuits simultaneously.

e.Once the concentrate is purged, pulse each valve for 15 seconds on and then release the button. Repeat this pulsing for 15 cycles for each circuit being cleaned. Once the 15 cycles have been completed, allow each valve to dispense for 3 continuous minutes.

f.Remove the nozzles and static mixers from the dispenser and rinse them under hot tap water to remove any remnant of excess concentrate. Repeat for each circuit to be cleaned.

g.Replace the nozzles and static mixers into their proper location.

h.Discard any remaining hot water left in the bucket.

Cleaning & Sanitizing the Concentrate Lines and Valves

a.Prepare 5 gallons (19 L) of Stera-Sheen® Green Label cleaning and sanitizing solution by mixing one 2 oz. packet/1 gallon (3.8 L) of potable water. This will provide enough sanitizing solution to clean and sanitize all 4 concentrate circuits for most installations. Installations that have 50 or more feet of concentrate line may require more sanitizing solution.

IMPORTANT

Use potable water at 80°F-100°F (26.7°C- 26.7°C) to create solution. Water temperatures above this range will breakdown the chlorine count and minimize sanitation.

7