Cornelius Ice Cooled Dispensers manual CO2 Settings, Post-Mix, Regulator Pressure Setting, Pre-Mix

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F.Rinse the B-I-B disconnects in the sanitizing solution.

G.Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sanitizing solution can be drawn through the disconnect.

H.Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sani- tizing solution is flowing from the valve.

I.Remove the nozzle and syrup diffuser from the valve and clean them in a mild detergent soap solu- tion. Rinse with clean potable water and reassemble the nozzle and syrup diffuser to the valve.

J.Allow the sanitizing solution to remain in the tubes for the manufacturer’s recommended exposure time.

K.Remove the sanitizing fittings from the B-I-B disconnects and place them in a container of potable wa- ter. Operate the valves until all the sanitizing solution has been purged from the tubing.

L.Connect the disconnects to the appropriate B-I-B container. Operate the valves until all water has been flushed from the system and syrup is flowing freely.

CO2 SETTINGS

IMPORTANT: The settings shown below are nominal settings and they may not satisfy your system. If your installer or serviceperson has indicated other pressure settings to you, please adhere to those settings. If your system is not performing to your satisfaction, call your serviceperson. DO NOT make adjustments without consulting with a qualified

serviceperson.

The CO2 regulators should be set as indicated in the following chart:

Post-Mix

Regulator

Pressure Setting

Primary (Carbonator)

90 – 120 PSI

Secondary, Sugared Syrup Tank

55 PSI

Secondary, Diet Syrup Tank

8 – 12 PSI

Secondary, B–I–B

60 PSI

 

Pre-Mix

 

 

Basic Pressure

47 PSI

For each 10 ft. of horizontal tubing

Add 1 PSI

between tank and dispenser

 

For each 2 ft. of elevation

Add 1 PSI

For each tank per flavor over

Add 1 PSI

3 tanks

 

Basic pressure shown is based on ambient temperature of 72_F. Use a

Cornelius Pre-Mix slide rule for exact calculations.

EIMI Cornelius Inc; 1994–2003

4

Rev 10/8/03

166239002

 

 

Rev. Level 1

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Contents Recommended Maintenance Details of Maintenance TasksClean All Exterior Surfaces Operators Manual ICE Cooled DispensersClean Dispensing Valves, Post-Mix Clean Dispensing Valves, Pre-MixSanitize Tank Systems, Post-Mix and Pre-Mix Sanitize Syrup Lines, B-I-B SystemsCO2 Settings Regulator Pressure SettingPost-Mix Pre-MixDrink Dispenser Valves WATER-TO-SYRUP ‘‘RATIO’’ TroubleshootingTOO LOW or TOO High Dispensed Product Carbonation TOO LOWComes OUT Dispensing Valve Clear But Foams in CUP or GlassProduces Foam AS IT Leaves Dispensing ValveNo Product Dispensed From ALL Dispensing ValvesDispensed Only Carbonated Water aOnly Syrup Dispensed Warranty

Ice Cooled Dispensers specifications

Cornelius Ice Cooled Dispensers are a cornerstone in the beverage service industry, offering a reliable and efficient way to dispense a variety of drinks while maintaining optimal temperature and quality. These dispensers leverage innovative technologies and design features that enhance both functionality and user experience.

One of the standout features of Cornelius Ice Cooled Dispensers is their unique refrigeration system. This system utilizes a combination of ice and chilled air to maintain beverage temperatures where they need to be. The ice reservoir allows the drinks to stay cold, ensuring that every pour is refreshing and tasty. The advanced cooling engineering minimizes energy consumption while maximizing cooling efficiency, making these dispensers an environmentally conscious choice.

Another key characteristic of these dispensers is their ability to dispense a wide range of beverages, from carbonated drinks and iced teas to juices and flavored waters. The flexibility to handle various beverage types makes them suitable for diverse settings, including restaurants, convenience stores, and sporting venues. The straightforward interface and customizable beverage options allow operators to tailor their offerings, maximizing customer satisfaction.

Additionally, Cornelius Ice Cooled Dispensers come equipped with user-friendly features. The easy-to-read display and intuitive controls enable quick adjustments and on-the-fly changes to beverage mixes. Maintenance is simplified, too. The removable components, such as the ice bin and drip tray, allow for hassle-free cleaning and service, which is crucial in busy environments.

Moreover, the construction and design of the dispensers reflect a commitment to durability and performance. With robust materials and an ergonomic design, Cornelius dispensers are built to withstand the rigors of daily use. Their aesthetic appeal also makes them a fitting addition to any beverage service area, blending seamlessly with the surrounding décor.

In summary, Cornelius Ice Cooled Dispensers combine cutting-edge technology, user-friendly features, and a robust design to deliver an exceptional beverage-dispensing experience. Their refrigeration capabilities, flexibility in beverage options, ease of maintenance, and attractive design make them an invaluable asset for any establishment focusing on quality service and customer satisfaction. With these dispensers, operators can confidently offer consistently cold and delicious drinks that keep patrons coming back for more.
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