Cornelius Ice Cooled Dispensers manual Sanitize Tank Systems, Post-Mix and Pre-Mix

Page 3

F.Prepare two or more gallons of sanitizing solution. Pour half of the solution down the bin and drip tray drains. After the has completely drained, pour the remaining solution down the drains.

G.Replace the drain strainer.

H.Using a mechanical spray bottle, prepare sanitizing solution and spray the entire interior bin surfaces. Allow to air dry.

5.Sanitize Tank Systems, Post-Mix and Pre-Mix

A.Remove all ice from the ice bin and melt any remaining ice with hot water.

B.Remove all the quick disconnects from all the tanks.

C. Prepare a mild detergent soap solution in 100_ F potable water in a suitable pail or bucket.

D.Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush (Do Not use a wire brush). Rinse with clean water.

E.Prepare sanitizing solution and using a mechanical spray bottle, spray the disconnects. Allow to air dry.

F.Using a clean, empty tank, prepare five gallons of sanitizing solution. Rinse the tank disconnects with approximately 9 oz. of the sanitizing solution. Close the tank.

G.Connect a gas disconnect to the tank and then apply one of the product tubes to the tank of sanitizing solution. Operate the appropriate valve until the sanitizing solution is flowing from the valve.

H.Repeat the step above, applying a different product tube each time until all tubes are filled with the sanitizing solution.

I.For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild detergent soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to

the valve.

J.For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and wash thoroughly in a mild detergent soap solution.

K.Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.

L.Allow the sanitizing solution to remain in the tubes for the manufacturer’s recommended exposure time.

M.Discard the tank of sanitizing solution and connect the disconnects to a tank of potable water. Operate the valves until all sanitizer has been flushed from the system and only water

is flowing.

N.Connect the disconnects to the appropriate product tanks and operate each valve until all water is purged from the tubing.

6.Sanitize Syrup Lines, B-I-B Systems

A.Remove all ice from the ice bin and melt any remaining ice with hot water.

B.Remove all the quick disconnects from all the B-I-B containers.

C. Prepare a mild detergent soap solution in 100_ F potable water in a suitable pail or bucket.

D.Submerge all disconnects in the soap solution, then clean them using a nylon bristle brush (Do Not use a wire brush). Rinse with clean water.

E.Using a plastic pail, prepare approximately five gallons of sanitizing solution.

EIMI Cornelius Inc; 1994–2003

3

Rev 10/8/03

166239002

Rev. Level 1

Page 2 Page 4
Image 3
Page 2 Page 4
Contents Operators Manual ICE Cooled Dispensers Recommended MaintenanceDetails of Maintenance Tasks Clean All Exterior SurfacesClean Dispensing Valves, Pre-Mix Clean Dispensing Valves, Post-MixSanitize Syrup Lines, B-I-B Systems Sanitize Tank Systems, Post-Mix and Pre-MixPre-Mix CO2 SettingsRegulator Pressure Setting Post-MixDrink Dispenser Valves Troubleshooting WATER-TO-SYRUP ‘‘RATIO’’TOO LOW or TOO High Dispensing Valve Clear But Foams in CUP or Glass Dispensed ProductCarbonation TOO LOW Comes OUTFrom ALL Dispensing Valves Produces Foam AS ITLeaves Dispensing Valve No Product DispensedOnly Carbonated Water a DispensedOnly Syrup Dispensed Warranty

Ice Cooled Dispensers specifications

Cornelius Ice Cooled Dispensers are a cornerstone in the beverage service industry, offering a reliable and efficient way to dispense a variety of drinks while maintaining optimal temperature and quality. These dispensers leverage innovative technologies and design features that enhance both functionality and user experience.

One of the standout features of Cornelius Ice Cooled Dispensers is their unique refrigeration system. This system utilizes a combination of ice and chilled air to maintain beverage temperatures where they need to be. The ice reservoir allows the drinks to stay cold, ensuring that every pour is refreshing and tasty. The advanced cooling engineering minimizes energy consumption while maximizing cooling efficiency, making these dispensers an environmentally conscious choice.

Another key characteristic of these dispensers is their ability to dispense a wide range of beverages, from carbonated drinks and iced teas to juices and flavored waters. The flexibility to handle various beverage types makes them suitable for diverse settings, including restaurants, convenience stores, and sporting venues. The straightforward interface and customizable beverage options allow operators to tailor their offerings, maximizing customer satisfaction.

Additionally, Cornelius Ice Cooled Dispensers come equipped with user-friendly features. The easy-to-read display and intuitive controls enable quick adjustments and on-the-fly changes to beverage mixes. Maintenance is simplified, too. The removable components, such as the ice bin and drip tray, allow for hassle-free cleaning and service, which is crucial in busy environments.

Moreover, the construction and design of the dispensers reflect a commitment to durability and performance. With robust materials and an ergonomic design, Cornelius dispensers are built to withstand the rigors of daily use. Their aesthetic appeal also makes them a fitting addition to any beverage service area, blending seamlessly with the surrounding décor.

In summary, Cornelius Ice Cooled Dispensers combine cutting-edge technology, user-friendly features, and a robust design to deliver an exceptional beverage-dispensing experience. Their refrigeration capabilities, flexibility in beverage options, ease of maintenance, and attractive design make them an invaluable asset for any establishment focusing on quality service and customer satisfaction. With these dispensers, operators can confidently offer consistently cold and delicious drinks that keep patrons coming back for more.
Top Page Image Contents