Cornelius Ice Cooled Dispensers Troubleshooting, Water-To-Syrup ‘‘Ratio’’, TOO LOW or TOO High

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TROUBLESHOOTING

TROUBLESHOOTING

Trouble

Probable Cause

Remedy

WATER-TO-SYRUP ‘‘RATIO’’

A. Dispensing valve syrup flow

A. Adjust Water-to-Syrup ‘‘Ratio’’ of

TOO LOW OR TOO HIGH

regulator not properly

dispensed drink as instructed.

 

adjusted.

 

B.CO2 gas pressure to syrup tanks insufficient to push syrup out of tank or to pump from the B-I-B container.

B.Adjust syrup tanks secondary CO2 regulator as instructed.

ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES NOT INCREASE TO DESIRED WATER-TO-SYRUP ‘‘RATIO’’

A.Dispensing valve syrup flow regulator, syrup tank quick disconnect, or syrup line restricted.

A.Sanitize syrup system as instructed.

B. Syrup tank quick disconnects

B. Secure quick disconnects.

not secure.

 

C.Syrup tanks secondary CO2 regulator out of adjustment.

D.No syrup supply.

E.Improper syrup Baume.

F.Dirty or inoperative piston or spring in dispensing valve syrup flow regulator.

G.Tapered nylon washer inside tube swivel nut connector distorted from being overtightened.

C.Adjust syrup tanks secondary CO2 regulator as instructed.

D.Replenish syrup supply.

E.Replace syrup supply.

F.Disassemble and clean dispensing valve syrup flow regulator.

G.Replace nylon washer and make sure it seats properly.

ADJUSTMENT OF DISPENSING VALVE SYRUP FLOW REGULATOR DOES NOT DECREASE TO DESIRED WATER-TO-SYRUP ‘‘RATIO’’

A.Dirty or inoperative piston or spring in dispensing valve syrup flow regulator.

A.Disassemble and clean dispensing valve syrup flow regulator.

EIMI Cornelius Inc; 1994–2003

6

Rev 10/8/03

166239002

 

 

Rev. Level 1

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Contents Clean All Exterior Surfaces Recommended MaintenanceDetails of Maintenance Tasks Operators Manual ICE Cooled DispensersClean Dispensing Valves, Post-Mix Clean Dispensing Valves, Pre-MixSanitize Tank Systems, Post-Mix and Pre-Mix Sanitize Syrup Lines, B-I-B SystemsPost-Mix CO2 SettingsRegulator Pressure Setting Pre-MixDrink Dispenser Valves Troubleshooting WATER-TO-SYRUP ‘‘RATIO’’TOO LOW or TOO High Comes OUT Dispensed ProductCarbonation TOO LOW Dispensing Valve Clear But Foams in CUP or GlassNo Product Dispensed Produces Foam AS ITLeaves Dispensing Valve From ALL Dispensing ValvesOnly Carbonated Water a DispensedOnly Syrup Dispensed Warranty

Ice Cooled Dispensers specifications

Cornelius Ice Cooled Dispensers are a cornerstone in the beverage service industry, offering a reliable and efficient way to dispense a variety of drinks while maintaining optimal temperature and quality. These dispensers leverage innovative technologies and design features that enhance both functionality and user experience.

One of the standout features of Cornelius Ice Cooled Dispensers is their unique refrigeration system. This system utilizes a combination of ice and chilled air to maintain beverage temperatures where they need to be. The ice reservoir allows the drinks to stay cold, ensuring that every pour is refreshing and tasty. The advanced cooling engineering minimizes energy consumption while maximizing cooling efficiency, making these dispensers an environmentally conscious choice.

Another key characteristic of these dispensers is their ability to dispense a wide range of beverages, from carbonated drinks and iced teas to juices and flavored waters. The flexibility to handle various beverage types makes them suitable for diverse settings, including restaurants, convenience stores, and sporting venues. The straightforward interface and customizable beverage options allow operators to tailor their offerings, maximizing customer satisfaction.

Additionally, Cornelius Ice Cooled Dispensers come equipped with user-friendly features. The easy-to-read display and intuitive controls enable quick adjustments and on-the-fly changes to beverage mixes. Maintenance is simplified, too. The removable components, such as the ice bin and drip tray, allow for hassle-free cleaning and service, which is crucial in busy environments.

Moreover, the construction and design of the dispensers reflect a commitment to durability and performance. With robust materials and an ergonomic design, Cornelius dispensers are built to withstand the rigors of daily use. Their aesthetic appeal also makes them a fitting addition to any beverage service area, blending seamlessly with the surrounding décor.

In summary, Cornelius Ice Cooled Dispensers combine cutting-edge technology, user-friendly features, and a robust design to deliver an exceptional beverage-dispensing experience. Their refrigeration capabilities, flexibility in beverage options, ease of maintenance, and attractive design make them an invaluable asset for any establishment focusing on quality service and customer satisfaction. With these dispensers, operators can confidently offer consistently cold and delicious drinks that keep patrons coming back for more.