2-2. Installation & Utensils (1/2)
1. Installation
1.Unpack your oven and place it on a flat level surface.
2.Place your oven in the level location of tour choice with more than 85cm height but make sure there is at least 30cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from edge of the surface to prevent tipping. An exhaust outlet is located on top of side of the oven. Blocking the outlet can damage your oven.
5.Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY and close the oven door.
6.Press the START button six times to set 3 minutes of cooking time. You will hear a BEEP each time you press the button. Your oven will start before you have finished the sixth press; don’t worry this is normal.
3.Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your oven does not operate properly, unplug it from the electrical socket and then plug it back in.
4.Open your oven door by pressing the DOOR HANDLE. Place the ROLLER REST inside the oven and place the GLASS TRAY on top.
7.The DISPLAY will count down from 3 minutes. When it reaches 0 it will sound three BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.
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