Cornelius QUANTUM SERIES Cleaning Sanitizing Procedures, Daily System Flush Procedure

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Quantum Series Installation and Service Manual

CLEANING AND

SANITIZING

PROCEDURES

DAILY: SYSTEM FLUSH PROCEDURE

1.A 1 quart (0.95 liters) (32 fluid oz. minimum) empty container is needed. Place the empty con- tainer on the drip tray grill under the nozzle of the dispensing station to be flushed.

2.Open the cabinet door.

3.Choose the valve handle that corresponds with dispensing station to be flushed.

4.Move chosen handle from “dispense” position to the “flush” position.

5.Close the door.

6.Depress and hold push button corresponding with dispensing station to be flushed, until clear water is dispensed from the nozzle.

7.Move the handle to the “dispense” position.

8.Depress the push button for approximately 0.5 sec. and release. This will release water pres- sure from the pump system.

It is recommended to use one or more quarts of water to flush a single dispensing station.

DAILY: PART WASHING

1.Remove and wash dispensing nozzle, static mixer, splash plate, drip pan, bracket, and grille in a mild detergent solution. Rinse thoroughly.

WEEKLY: SANITIZING PROCEDURE

1.Remove juice concentrate container from unit and place in separate refrigerated compart- ment.

2.Perform flush procedure.

3.Fill a clean empty concentrate container with one quart of extremely hot tap water, approxi- mately 140°F (60°C) and place into unit. Run the hot water completely through unit into a large container. When complete remove concentrate container.

4.Remove nozzles and static mixers from unit and rinse under hot tap water to remove excess pulp.

5.Place nozzles and static mixers in separate container with 1 quart (0.95 liter) of sanitizing so- lution and agitate vigorously, using brush (P/N 07932) to remove any excess pulp or concen- trate (allow to soak for 2 minutes).

6.Clean bottle adaptor’s inlet area along with dispensing platform tray with brush and sanitizing solution to remove concentrate and pulp.

7.Clean valve mixing chambers with brush and sanitizing solution. (This is the cavity from which the nozzle is removed).

8.Replace nozzles and static mixers into proper location.

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Contents Quantum Series Table of Contents Unit Specifications Preinstallation ReceivingUnpacking Counter LocationInstallation Specifications Programming Portion Control Optional CANCEL/POUR ButtonFlushing and Sanitizing on Start UP Brix Setting Concentrate Loading and BrixingPlacing Concentrate Products on Dispensing Platform Changing Concentrate FlavorCleaning Sanitizing Procedures Daily System Flush ProcedureWeekly Sanitizing Procedure Daily Part WashingYearly Replace Pump Tubing Weekly Check Brix SettingSEMI-ANNUAL General Cleaning Replacement of Pump Hose see figure 720901120 720901120 TROUBLE-SHOOTING Guide Probable CausePage Page Refer to Concentrate Loading sec- tion of this manual Page Page Page Page IMI Cornelius Inc One Cornelius Place Anoka, MN Quantum Series Juice Dispenser Model no Quantum Series Juice Dispenser Name Refrigeration and Frame Assembly Quantum Series Juice Dispenser See Figure Upper Cabinet Assembly Upper Cabinet Asy Platform Assembly Tube Asy Discharge 2000 Valve Block Assembly Bottle Adapter Assembly Rear Door Assembly Door Cover Assembly Electrical BOX DC Assembly Electrical BOX AC Assembly Voltage Regulator Assembly

QUANTUM SERIES specifications

The Cornelius Quantum Series represents a cutting-edge line of beverage dispensing systems that cater to a variety of commercial sectors, from cafes and restaurants to large foodservice venues. Built on innovative technology and designed with user convenience in mind, the Quantum Series is a game-changer for the beverage service industry.

One of the standout features of the Quantum Series is its modular design. This allows operators to customize the system according to their specific requirements. By incorporating multiple flavors in a single unit, establishments can streamline their beverage offerings without sacrificing quality or variety. The modularity not only saves space but also enhances operational efficiency.

In terms of technology, the Quantum Series leverages advanced touch screen interfaces, which are intuitive and user-friendly. These interfaces provide easy access to a plethora of beverage options, enabling staff to quickly select and serve drinks. This technological integration reduces wait times for customers, significantly enhancing the overall service experience.

Moreover, the Quantum Series utilizes state-of-the-art refrigeration technology that ensures optimal beverage quality. By maintaining precise temperature controls, the system helps preserve the freshness and flavor of beverages, which is essential for both carbonated drinks and specialty coffees. This feature not only contributes to better taste but also minimizes waste associated with beverage spoilage.

The Quantum Series is also equipped with smart connectivity features. With IoT-enabled capabilities, operators can monitor their system remotely, track usage patterns, and analyze data. This connectivity allows for proactive maintenance, ensuring that the machine operates at peak efficiency while minimizing downtime.

Additionally, the Quantum Series emphasizes sustainability. Many models are designed to reduce energy consumption, allowing establishments to lower their carbon footprint. This eco-friendly approach aligns well with the growing emphasis on sustainability in the foodservice industry.

In conclusion, the Cornelius Quantum Series stands out for its innovative modular design, advanced touchscreen technology, precise refrigeration, smart connectivity, and commitment to sustainability. These features collectively empower businesses to deliver high-quality beverages efficiently and sustainably, making it an ideal choice for modern beverage service environments. As the demand for multifunctional and reliable beverage systems grows, the Quantum Series is poised to remain at the forefront of industry innovation.