CARING FOR YOUR RANGE
CLEANING CHART (CONT.)
| PART | HOW TO CLEAN | |
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| Broiler pan | •Wash the pan and grid with a | |
| and grid | and dry well. | |
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| OR | |
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| •Wash the pan and grid in a dishwasher. | |
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| Oven racks | •Wash with a |
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| Oven door glass | •Wash with a paper towel and spray glass cleaner or a nonabrasive plastic |
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| (Model RF302BXE) | scrubbing pad and warm, soapy water. Wipe with clean water and dry well. | |
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| •Follow the directions that come with the cleaner. | |
| Oven cavity | •Wash with a sponge or |
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| water and dry well. | |
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| OR | |
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| 1. Clean heavily soiled areas with a commercial oven cleaner. Follow the direc- | |
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| tions that come with the oven cleaner. (Place newspaper on the floor to | |
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| protect the floor surface.) | |
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| 2. Wipe well with clean water. | |
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| NOTES: | |
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| •Use oven cleaners in a | |
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| •Do not let commercial oven cleaners contact the heat seal, thermostat, or | |
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| exterior surfaces of the range. This will cause damage. | |
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| •For easier cleaning you can remove the oven door. Carefully follow the | |
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| instructions on page 24. | |
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