Whirlpool RF302BXE, RF3020XE Broiling guide, Approximate Time, Rack Minutes Meat Position Side

USING YOUR RANGE

BROILING TIPS

•Use the broiler pan and grid for broiling. They are designed to drain extra liquid and grease away from the cooking surface. This drainage helps prevent spatter, smoke, or fire.

•Do not cover the broiler grid with foil.

•To make sure the grease drains well, do not use cookie sheets or similar pans for broiling.

•Place food about 3" or more from the broil element.

•After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

Broiling guide

Recommended rack positions are numbered from the bottom (1) to the top (5). For best results, turn meat after approximately 2⁄3 of the broiling time.

Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.

		APPROXIMATE TIME
	RACK		(MINUTES)
MEAT	POSITION	SIDE 1	SIDE 2
Steak, 1" thick	4
medium rare		14-15	7-8
medium		15-16	8-9
well done		18-19	9-10
Hamburger Patties, 3⁄4" thick, 1⁄4 lb well	4	13-14	7-8
done
Pork Chops, 1" thick	4	20-22	10-11
Ham Slice, 1⁄2" thick precooked	4	8-10	4-5
Frankfurters	4	5-7	3-4
Lamb Chops, 1" thick	4	14-17	8-9
Chicken
bone-in pieces	3	17-20	17-20
boneless breasts	4	11-16	11-16
Fish	4
fillets 1⁄4-1⁄2" thick		8-10	4-5
steaks, 3⁄4-1" thick		16-18	8-9
Lobster Tails, 6-8 oz	3	17-20	N/A

Times are guidelines only and may need to be adjusted for individual tastes.

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