Whirlpool RF302BXE, RF3020XE warranty Range does not Work, Cooking Results, Problem Cause

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TROUBLESHOOTING

Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 27.

RANGE DOES NOT WORK

	PROBLEM	CAUSE

	Nothing works	•The range is not plugged into a live outlet with the proper voltage.
		(See Installation Instructions.)
		•You have blown a household fuse or tripped a circuit breaker.
		•The control knob is not set correctly. Push in the control knobs before
		turning them.

	The oven does not work	•You have not turned the oven temperature control knob to a temperature
		setting.
		•You have not set the oven selector to BAKE or BROIL.

	The surface units will	•You have blown a household fuse or tripped a circuit breaker.
	not work	•The surface units are not plugged in all the way.
		•The surface units are not plugged in all the way.
		(See “Replacing” on page 22.)
		•You have not set the control knobs correctly. Push the control knobs in
		before turning them to a setting.

COOKING RESULTS

PROBLEM	CAUSE

Cooking results are	•The oven temperature seems too low or too high. See “Adjusting the oven
not what you expected	temperature control” on page 13 to adjust the oven temperature.
	•You did not preheat the oven before baking (if called for in the recipe).
	•The recipe you are using may need to be altered to improve the taste or
	appearance of the food.
	•You are using a pan that is not the correct type or size. Refer to a reliable
	cookbook or recipe for the recommended pan type and size.
	•There is not enough air space around the pan when baking. Allow 11⁄2 to 2
	inches of air space on all sides of the pan.
	•The cookware is too large or too small for the surface unit being used.
	The pan should be the same size or slightly larger than the surface unit
	being used.
	•The range is not level. (See the Installation Instructions.)

If none of these items are causing your problem, see “Requesting Assistance or Service” on page 27.

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Contents Electric Ranges Cubic Foot OvenThank you for buying a Whirlpool appliance Look for these tipsOn next Your safety is important to usGeneral When using the cooktop Range SafetyWhen using the oven Care and cleaning GreaseGetting to Know Your Range Control PanelSurface unit heat settings Using the Surface UnitsUsing the control knobs Setting Recommended USEHome canning information Using cookwareUsing the right cookware makes a big difference Optional canning kitGeneral guidelines Rack placement for specific foodsPositioning Racks and Pans Food Rack PositionWhen YOU have Place Using Aluminum Foil for BakingWhere to place pans For Best AIR CirculationRear of rack BAKING/ROASTINGRoasting meats and poultry Save energy and save money To lower Notches Tooth Skirt Notches Adjust the temperatureControl knob Locking Screws Locking screwsBroiling Front of rack Rear of rackControl knob to Broil Set the oven selector and the oven temperatureOven heating indicator light will come on Rack Minutes Meat Position Side Broiling guideApproximate Time Oven Vent ANTI-TIP BracketReplacing the storage drawer Storage DrawerRemoving the storage drawer Opening Upper drawer guidesCleaning Chart Part HOW to CleanOven racks Broiler panGrid Oven door glassRemoving Caring for Your RangeSurface Units and Reflector Bowls ReplacingLIFT-UP Cooktop Open the door about halfway. Insert nails or Removing the Oven DoorTo remove Oven door Range Hinge hanger Rotate Lift upTo replace Cooking Results Problem CauseRange does not Work For Further Assistance If YOU Need Assistance or ServiceIf YOU Need Replacement Parts Our consultants provide assistance withPage Page Page Index TopicWhirlpool will not PAY for Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty