Whirlpool GY395LXGB0 manual Clock, Tones, Fahrenheit and Celsius, Timer, Control Lock

Page 10

Clock

On some models, if you do not want the clock time to be displayed, press and hold the CLOCK pad (button) for 5 seconds. When the clock is not displayed, you can see the time for 5 seconds by pressing the CLOCK pad (button).

To Set:

Before setting, make sure the oven, TIMER and COOK TIME are off.

1.Press CLOCK.

2.Press the HR or MIN “up” or “down” arrow pads (buttons) to set the time of day.

3.Press CLOCK or START.

Tones

Tones are audible signals that indicate whether a function has been entered correctly, or when a cycle has ended.

To shut off all tones except the end-of-timer and error tones:

1.Press and hold the STOP TIME button for 5 seconds.

2.A short tone will sound when the tones have been changed. To turn tones back on, repeat step 1.

3.“OFF” will be displayed for 3 seconds when the tones have been turned off, and “ON” will be displayed for 3 seconds when the tones have been turned back on.

To choose between high and low volume tones:

1.Press and hold the DELAY button for 5 seconds.

2.A short tone will sound indicating the tones have been changed.

3.Either “HI” or “Lo” will appear on the display for 3 seconds to show the volume you have chosen.

Fahrenheit and Celsius

The temperature is preset at Fahrenheit, but can be changed to Celsius.

To Change: Press and hold BROIL for 5 seconds. A tone will sound and “°C” will appear on the lower oven display for 3 seconds. Repeat to change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.

When in Celsius, “°C” follows the oven temperature.

Timer

The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time.

NOTE: The Timer does not start or stop the oven.

To Set:

1.Press TIMER SET.

If no action is taken after one minute, the display will return to the time of day mode.

2.Press the HR or MIN “up” or “down” arrow pads (buttons) to set the length of time.

3.Press START.

If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled.

When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute.

4.Press TIMER OFF anytime to cancel the Timer.

Remember, do not press the OFF pad (button) because the oven will turn off.

To display the time of day when the timer is counting down, press

CLOCK.

Control Lock

The Control Lock shuts down the control panel pads (buttons) to prevent unintended use of the oven(s).

When the control is locked, only the CLOCK, TIMER SET and TIMER OFF pads (buttons) will function.

The Control Lock is preset unlocked, but can be locked.

To Lock/Unlock Control: Before locking, make sure the oven, Timer and Timed Cooking (COOK TIME on some models) are off. Press and hold START for 5 seconds, or until a single tone sounds, “LOC” and a picture of a lock appear on the display. Repeat to unlock and remove “LOC” from display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit

or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F

COOKS FOOD

(ADJUSTMENT °C)

 

 

 

5° to 10°F (3° to 6°C)

...a little more

 

 

15° to 20°F (9° to 12°C)

...moderately more

 

 

25° to 35°F (15° to 21°C)

...much more

 

 

-5° to -10°F (-3° to -6°C)

...a little less

 

 

-15° to -20°F (-9° to -12°C)

...moderately less

 

 

-25° to -35°F (-15° to -21°C)

...much less

 

 

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0° CAL.”

2.Press the TEMP “up” or “down” arrow pads (buttons) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C).

3.Press START.

To Display Temperatures in °C instead of °F:

Press and hold the BROIL button for 5 seconds. A short tone will sound, and the temperature display will switch to °C. Repeat to switch back to °F.

10

Image 10
Contents Use & Care Guide SELF-CLEANING Electric Ranges9752912B Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesRange Cooktop Controls Setting Recommended USECooktop USE ElementsFluorescent Cooktop Light HOT Surface Indicator LightsCeramic Glass Use Home CanningDisplay Electronic Oven ControlCookware StartClock TimerOven Temperature Control TonesPositioning Racks and Bakeware Oven USEAluminum Foil BakewareBake Oven VentsOven Light To Bake or RoastTimed Cooking Broiling ChartBroil Auto Convection Baking Convection CookingConvection Bake To Convection BakeTo Convection Auto Bake Convection Roasting ChartConvection Roast To Convection RoastRange Care Self-Cleaning CycleConvection Broil General Cleaning Exterior Porcelain Enamel SurfacesControl Panel Glass Oven Door Cooktop Light ReplacementAppliance Outlets Storage DrawerTroubleshooting U.S.A Assistance or ServiceCanada Page Page Whirlpool Corporation will not pay for Full ONE-YEAR Warranty9752912B Guide d’utilisation Et d’entretien Cuisinières Électriques9752912FB Sécurité DE LA Cuisinière Commandes Électroniques DU FourDépannage Assistance OU Service Garantie Utilisation DU FourSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableau de commandeCuisinière Utilisation DE LA Table DE Cuisson Commandes de la table de cuissonRéglage Utilisation Recommandée ÉlémentsUtilisation Utilisation de la vitrocéramiqueTémoins lumineux de surface Chaude Ustensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Commandes Électroniques DU Four Utilisation DU Four Verrouillage des commandesCommande de température du four Papier d’aluminiumUstensiles DE Cuisson Ustensiles DE Recommandations Cuisson RésultatsÉvents du four Aliment Position DES GrillesPréchauffage Cuisson minutéeCuisson au four Cuisson au four ou rôtissageCuisson au gril Cuisson au grilRéglage de la durée de cuisson et de l’heure d’arrêt Cuisson au gril variableCuisson au four par convection Cuisson par convectionCuisson au four par convection Autocuisson au four par convection Autocuisson au four par convectionRôtissage par convection Rôtissage par convectionProgramme d’autonettoyage Entretien DE LA CuisinièreCuisson au gril par convection Cuisson au gril par convectionNettoyage général Surfaces Externes EN Émail VitrifiéTableau DE Commande Commandes DE LA Table DE CuissonExtérieur DE LA Porte DU Four Remplacement de la lampe de la Table de cuisson Vitre du tableau de commandeLampe du four Tiroir de remisage Prises pour appareils ménagersPorte du four Base balayableDépannage Aux États-Unis Assistance OU ServiceAu Canada Whirlpool Corporation ne paiera pas pour Garantie Complète DE UN AN9752912FB