Whirlpool GY395LXGB0 manual Important Safety Instructions

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

■WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

■CAUTION: Do not store items of interest to children in cabinets above a range or on the back- guard of a range – children climbing on the range to reach items could be seriously injured.

■Proper Installation – Be sure the range is properly installed and grounded by a qualified technician.

■Never Use the Range for Warming or Heating the Room.

■Do Not Leave Children Alone – Children should not be left alone or unattended in area where the range is in use. They should never be allowed to sit or stand on any part of the range.

■Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the range.

■User Servicing – Do not repair or replace any part of the range unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

■Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

■Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.

■Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

■DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among those areas are the cooktop and surfaces facing the cooktop.

■Use Proper Pan Size – The range is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of under- sized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

■Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that may ignite.

■Make Sure Reflector Pans or Drip Bowls Are in Place – Absence of these pans or bowls during cooking may subject wiring or components under- neath to damage.

■Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

■Glazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

■Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

■Do Not Soak Removable Heating Elements – Heating elements should never be immersed in water.

■Do Not Cook on Broken Cooktop – If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

■Clean Cooktop With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

■Use Care When Opening Door – Let hot air or steam escape before removing or replacing food.

■Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in injury.

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Contents Use & Care Guide SELF-CLEANING Electric Ranges9752912B Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodControl Panel Parts and FeaturesRange Setting Recommended USE Cooktop USECooktop Controls ElementsHOT Surface Indicator Lights Ceramic Glass UseFluorescent Cooktop Light Home CanningElectronic Oven Control CookwareDisplay StartTimer Oven Temperature ControlClock TonesOven USE Aluminum FoilPositioning Racks and Bakeware BakewareOven Vents Oven LightBake To Bake or RoastTimed Cooking Broiling ChartBroil Convection Cooking Convection BakeAuto Convection Baking To Convection BakeConvection Roasting Chart Convection RoastTo Convection Auto Bake To Convection RoastRange Care Self-Cleaning CycleConvection Broil General Cleaning Exterior Porcelain Enamel SurfacesControl Panel Glass Cooktop Light Replacement Appliance OutletsOven Door Storage DrawerTroubleshooting U.S.A Assistance or ServiceCanada Page Page Whirlpool Corporation will not pay for Full ONE-YEAR Warranty9752912B Guide d’utilisation Et d’entretien Cuisinières Électriques9752912FB Commandes Électroniques DU Four Dépannage Assistance OU Service GarantieSécurité DE LA Cuisinière Utilisation DU FourSécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Pièces ET Caractéristiques Tableau de commandeCuisinière Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson ÉlémentsUtilisation Utilisation de la vitrocéramiqueTémoins lumineux de surface Chaude Ustensiles de cuisson Préparation de conserves à la maisonUstensile Caractéristiques Commandes Électroniques DU Four Verrouillage des commandes Commande de température du fourUtilisation DU Four Papier d’aluminiumUstensiles DE Recommandations Cuisson Résultats Évents du fourUstensiles DE Cuisson Aliment Position DES GrillesCuisson minutée Cuisson au fourPréchauffage Cuisson au four ou rôtissageCuisson au gril Réglage de la durée de cuisson et de l’heure d’arrêtCuisson au gril Cuisson au gril variableCuisson au four par convection Cuisson par convectionCuisson au four par convection Autocuisson au four par convection Rôtissage par convectionAutocuisson au four par convection Rôtissage par convectionEntretien DE LA Cuisinière Cuisson au gril par convectionProgramme d’autonettoyage Cuisson au gril par convectionNettoyage général Surfaces Externes EN Émail VitrifiéTableau DE Commande Commandes DE LA Table DE CuissonExtérieur DE LA Porte DU Four Remplacement de la lampe de la Table de cuisson Vitre du tableau de commandeLampe du four Prises pour appareils ménagers Porte du fourTiroir de remisage Base balayableDépannage Aux États-Unis Assistance OU ServiceAu Canada Whirlpool Corporation ne paiera pas pour Garantie Complète DE UN AN9752912FB
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