Whirlpool IEP314RQ1 manual Oven USE, Cookware, Electronic Clock/Timer, Display

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Cookware

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop. Aluminum and copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example, aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE

CHARACTERISTICS

 

 

Aluminum

Heats quickly and evenly.

 

Suitable for all types of cooking.

 

Medium or heavy thickness is best for

 

 

most cooking tasks.

 

 

Cast iron

Heats slowly and evenly.

 

Good for browning and frying.

 

Maintains heat for slow cooking.

 

 

 

Ceramic or

Follow manufacturer’s instructions.

Ceramic glass

Heats slowly, but unevenly.

 

 

Ideal results on low to medium heat

 

 

settings.

 

 

Copper

Heats very quickly and evenly.

 

 

 

Earthenware

Follow manufacturer’s instructions.

 

Use on low heat settings.

 

 

Porcelain

See stainless steel or cast iron.

enamel-on-

 

 

steel or cast

 

 

iron

 

 

 

 

Stainless steel

Heats quickly, but unevenly.

 

A core or base of aluminum or copper

 

 

on stainless steel provides even

 

 

heating.

 

 

 

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well- ventilated room.

Electronic Clock/Timer

(on some models)

ABC

D

 

E

A. Timer

C. Increase

E. Decrease

B. Display

D. Clock

 

Display

When power is first supplied to the appliance, everything on the display will light up for 5 seconds. Then, the time of day and “PF” will appear on the display.

If “PF” appears at any other time, a power failure has occurred. Reset the clock. See “Clock” section.

When the oven is not in use, the display will show the time of day.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1.Press CLOCK.

The colon will flash during Clock programming.

2.Press the “up” or “down” arrow pads to set the time of day.

The time can be changed in either small or 10-minute increments by pressing a pad briefly or by pressing and holding a pad.

3.Press CLOCK. The colon will stop flashing when the Clock is active.

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Contents 9762369A Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions Control Panels Parts and FeaturesRange Home Canning Cooktop USECooktop Controls Coil Elements and Burner BowlsDisplay Electronic Clock/TimerOven USE CookwareTo Adjust Oven Temperature Calibration TimerOven Temperature Control To CancelBakeware Positioning Racks and BakewareOven Vent To Broil To Broil at a Lower TemperatureBaking and Roasting BroilingRange Care Self-Cleaning Cycle on some modelsBroiler PAN and Grid on some models General CleaningCleaning Method Surface Under Cooktop on some modelsDrawer Liner on some models Oven DoorWarming Drawer and Tray on some models Before RemovingStorage Drawer TroubleshootingFor further assistance Assistance or ServiceIf you need replacement parts Oven cooking results not what expected9762369A ONE Year Limited WarrantyItems Whirlpool will not PAY for Disclaimer of Implied Warranties Limitation of Remedies