Whirlpool IGS365RS1 manual Broiling and Custom Broiling, Timed Cooking, Broiling Chart, Rack

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Broiling and Custom Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

■For best results, use a broiler pan and grid (provided on some models). It is designed to drain juices and help avoid spatter and smoke.

If your model does not have a broiler pan, one may be ordered. See “Assistance or Service” section to order. Ask for Part Number 4396923.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1.Press CUSTOM BROIL.

2.Press START or START/ENTER.

3.Press CANCEL or OFF/CANCEL when finished.

To Custom Broil:

1.Press CUSTOM BROIL.

2.Press TEMP or TEMP/TIME “up” or “down” arrow pad to change the temperature in 5°F (5°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]).

3.Press START or START/ENTER.

If broiling while the timer is counting down, the set broiling temperature can be seen for 5 seconds by pressing CUSTOM BROIL.

4.Press CANCEL or OFF/CANCEL when finished.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

Approximate

 

RACK

Time (minutes)

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³⁄₄" (2 cm) thick

 

 

 

well-done

4

13-14

6-7

 

 

Approximate

 

RACK

Time (minutes)

FOOD

POSITION

SIDE 1

SIDE 2

 

 

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

21-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

6-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

15-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

18-20

18-20

boneless breasts

4

12-16

11-16

 

 

 

 

Fish Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Fish Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

15-18

7-9

*Place up to 9 patties, equally spaced, on broiler grid.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to cook in 2 different ways. The oven can be set to start cooking immediately and shut off automatically at the end of the cooking time. Or, the oven can be set to start at a later time, cook for a specified length of time and shut off automatically at the end of the cooking time.

Foods that require a preheated oven should not be cooked using a delayed function.

Style 1 - Electronic Oven Control (see “Electronic Oven Controls” section

To Set a Timed Cook:

1.Press BAKE (optional).

2.Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press STOP TIME.

4.Press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.

5.Press START. The display will count down the time.

When the time ends, the oven will shut off automatically and “End” will appear on the display. End-of-cycle tones will sound, then, if enabled, reminder tones will sound every minute.

6.Open and close the oven door to clear the display and/or stop reminder tones.

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Contents GAS Range Table DES Matières Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketParts and Features Control PanelRange Power failure Cooktop USECooktop Controls Sealed Surface BurnersTo Clean Cookware CharacteristicsHome Canning CookwareElectronic Oven Controls Timer Oven Temperature ControlTo Adjust Oven Temperature Calibration Fahrenheit and CelsiusOven USE Aluminum FoilPositioning Racks and Bakeware Split Oven RackBakeware Oven VentBaking and Roasting Meat ThermometerBroiling Chart Broiling and Custom BroilingTimed Cooking RackSelf-Cleaning Cycle on some models To Set a Delayed Timed CookRange Care Prepare OvenGeneral Cleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelPORCELAIN-COATED Grates and Caps Surface BurnersOven Light Oven DoorBefore Removing To RemoveTroubleshooting Storage DrawerCooling fan runs during baking, broiling or cleaning Oven temperature too high or too lowSelf-Cleaning cycle will not operate Oven will not operateAssistance or Service U.S.ACanada ONE Year Limited Warranty Items Whirlpool will not PAY forDisclaimer of Implied Warranties Limitation of Remedies Sécurité DE LA Cuisinière Votre sécurité et celle des autres est très importanteImportantes Instructions DE Sécurité La bride antibasculementTableau de commande Pièces ET CaractéristiquesCuisinière Commandes de la table de cuisson Réglage Utilisation RecommandéeUtilisation DE LA Table DE Cuisson RéglageBrûleurs de surface scellés Préparation de conserves à la maisonUstensiles de cuisson NettoyageCommandes Électroniques DU Four Ustensile CaractéristiquesCancel annulation ou Off/Cancel arrêt/annulation AffichageStart mise en marche ou Start/Enter mise En marche/entrée HorlogeVerrouillage des commandes Commande de la température du fourUtilisation DU Four Papier d’aluminiumGrille de four en deux pièces GrillesUstensiles DE Cuisson Grille en deux pièces à section amovibleÉvent du four Thermomètre à viandeCuisson au four et rôtissage PréchauffageCuisson au gril et cuisson au gril Personnalisée Tableau DE Cuisson AU GrilAliments DE LA Grille CôtéCuisson minutée Réglage dune cuisson minutée différéeEntretien DE LA Cuisinière Programme dautonettoyage sur certains modèlesBoutons DE Commande DE LA Table DE Cuisson Tableau DE CommandeNettoyage général Surfaces Externes EN Émail VitrifiéGrilles ET Chapeaux Émaillés Brûleurs DE SurfaceExtérieur DE LA Porte DU Four Cavité DU FourRéinstallation Lampe du fourPorte du four Avant de lenleverDépannage Tiroir de remisageLe four ne fonctionne pas Les flammes du brûleur du four sont jaunes ou bruyantesLa température du four est trop élevée ou trop basse ’afficheur indique des messagesAssistance OU Service Si vous avez besoin de pièces de rechangePour plus d’assistance Nos consultants vous renseigneront sur les sujets suivantsGarantie DES Gros Appareils Ménagers Whirlpool Corporation Garantie Limitée DE UN ANWhirlpool NE Prendra PAS EN Charge 9762371A

IGS365RS1 specifications

The Whirlpool IGS365RS1 is a state-of-the-art gas range that combines advanced features, modern design, and user-friendly functionality. This appliance is designed to elevate your cooking experience, making it an ideal choice for both novice home cooks and seasoned chefs.

One of the standout features of the IGS365RS1 is its powerful gas burners. With five sealed burners, including a high-efficiency burner that delivers rapid heat for quick cooking, this range offers exceptional flexibility. The burners are designed to accommodate a variety of pot and pan sizes, providing precise control over cooking temperatures. The range's continuous grates allow for easy movement of cookware across the surface, maximizing efficiency during meal preparation.

The IGS365RS1 also incorporates Whirlpool's cutting-edge convection cooking technology. This feature ensures even heat distribution throughout the oven by utilizing a fan to circulate hot air. As a result, dishes are cooked evenly, reducing cooking times and enhancing flavors. The oven offers multiple cooking modes, including bake, broil, and roast, catering to various culinary needs and preferences.

In addition to its cooking capabilities, the IGS365RS1 boasts a sleek stainless steel exterior that adds a modern touch to any kitchen decor. The angled control panel and ergonomic knobs provide easy access and visibility while cooking. The large oven window also allows users to monitor the cooking process without opening the door, helping to maintain consistent temperatures.

Cleaning is made simple with the IGS365RS1's self-cleaning oven feature, which uses high temperatures to burn away food residues. This technology minimizes the need for manual scrubbing and allows users to spend more time enjoying their meals rather than cleaning up.

Safety is another priority in the design of the IGS365RS1. The range includes a flame loss safety feature that automatically shuts off the gas supply if the flame goes out, ensuring peace of mind during use. Additionally, the oven's child lock function prevents unintended operation, making it a safe appliance for families.

Overall, the Whirlpool IGS365RS1 gas range is a versatile, high-performance appliance that meets the demands of contemporary cooking. With its advanced features, user-friendly design, and commitment to safety, this range is an excellent addition to any kitchen, providing both style and function for everyday culinary adventures.
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